Meigamma rosso Secondo - Meigamma - Sardinian natural wine

Meigamma is an organic and natural wine made in the area near Villasimius, made with Cannonau

Meigamma rosso Secondo - Meigamma - Export of natural wine

Tasting notes - Intense ruby ​​red to the eye, with deep violet reflections on the glass. The nose initially opens on deeply fruity tones, recalling ripe berries and plums, and are followed by deliciously spiced nuances. Body-warm, powerful and tasty, pleasantly flavored and long-lasting.

Matches - Excellent to accompany the second meat dishes, it is perfect in combination with myrtle lamb.

Meigamma rosso Secondo - Meigamma - Buy online Sardinian natural wine

Cellar - The word "Meigamma" in Sardinian dialect indicates "riposino dopo pranzo", but especially in this case wants to focus on the philosophy followed by the same farm.
"Second" in the name, but second to none for quality and intensity. From Meigamma, the Cellar of Barbara and Giuseppe Pusceddu, there comes a generous and substantial Red, hot as the long and dry sardine summers. A slice that is affected by sea breezes and sea salt salads, where vine plants can produce concentrated and rich fruits. A wine that does not know any added sulphites, and where the hand of the man is almost at all.

Alcol - 14%

Service - 16-18°C