Perda Pintà - Giuseppe Sedilesu - Prodotti di Sardegna
Barbagia IGT, Sardinain white wine made in Mamoiada by Sedilesu.
Perda Pintà - Giuseppe Seidlesu - Vini sardi
le caratteristiche del vino sardo:
Produced by the indigenous variety of Mamoiada Granazza, it is a very special white. Intense Mediterranean aromas goes great together with a powerful and complex palate but balanced and with a deep and "embracing" final. Suitable for both meat and fish dishes in general, also in fish soups and medium-aged cheeses.
Bottle: 4.000
Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes.
Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese
Online sales of Sardinian typical products online
Perda Pintà - Giuseppe Sedilesu - Vini sardi in vendita
|
Grapes
|
Grannazza di Mamoiada 100%
|
|
Raising
|
Alberello
|
|
Yeld
|
40 q/ha
|
|
Alcoholic strength
|
15,5% - 17,5% Vol.
|
|
Total acidity
|
5,5 gr/l
|
|
Residual sugar
|
6-7 g/l
|
|
Sulphur dioxide
|
50 mg/l
|
|
Harvest time
|
October
|
|
Fermentation
|
Spontaneous in barrels
|
|
Length of maceration
|
24 hours
|
|
Pressing
|
Soft
|
|
Aging
|
In oak barrels
|
|
Filtration
|
Cartoon
|
|
Bottle aging
|
At least 3 months
|
