Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Tonaghe is a Sardinian red wine made from Cannonau grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Tonaghe - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
8.000 - 9.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
In vitrified cement tanks a few months and partly in oak barrels
Color
Average red ruby
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Hot, pretty full, and fine and typical property
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Fiore Sardo DOP Bio. Slow Food certified, raw cheese processed, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance of ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
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Semi-Aged Goat Cheese – Sepi
The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk.
Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish.
The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly.
Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves.
An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table.
The rind is not edible.
Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle
Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese.
For sale on our site of Sardinian typical products
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Soi is a Sardinian red wine Cannonau di Sardegna DOC obtained from 90% Cannonau grapes, complemented by other red grapes of local tradition.
Bottle - 0.75 l
Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Romangia IGT, Sardinian red wine biodynamic
0.75 l Bottle
Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition.
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Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Try it online in our Sardinian wines shop - we picked the best labels of Sardinia, in combination with typical Sardinian products, such as pecorino cheese, sausage and carasau flatbread
We guarantee the quality of products
Vermentino di Sardegna Doc, White wine
0.75 l bottle
Tino is a Vermentino di Sardegna Doc cultivated near Serdiana by Mora & Memo - a great and fresh wine to drink with a fregula and seafruits, bottarga, smoked mullet and tuna bresaola
Try the best sardinian typical products online - Inke selection
Isola dei Nuraghi IGT, Sardinain Rosé wine.
0.75 l Bottle
Chiaro di Stelle is a rosé wine produced by Cantina Pala in calcareous and sandy soils of Serdiana - to be combined with a Sardinian salami, a musteba or a seasoned Sardinian sausage
Online sale of the best Sardinian wines - we have collected for you the best wines of Sardinian small producers
Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards
Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi
Cannonau di Sardegna Doc, Sardinian Red wine
0.75 l Bottle
Costera is a Cannonau di Sardegna Doc, produced by the winery Argiolas in Serdiana. Costera is ideal to combine with a semi-mature pecorino cheese
Find Costera in our online sale of Sardinian wines - along with many other specialties: carasau bread, pecorino cheese, bottarga, myrtle and Sardinian honey
Romangia IGT, Sardinian White wine
0.75 l Bottle
Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes.
To drink along with a few slices of bottarga with extra virgin olive oil
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente
0.75 l bottle
Sardinian finest food products - we chose the best of our tradition
Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe
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Cannonau di Sardegna Doc, Sardinian red wine produced by Audarya in SerdianaBottle of 0.75 lIn Inke we offer a wide and sought after selection of Sardinian and Italian winesTry here our Vermentino, Cannonau di Sardegna and Carignano
American Saison, Craft beer. 0.75 l bottle
Online sales of the best Sardinian products
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Try the Duenna, Sardinian craft beer, with a piece of bottarga in extra virgin olive oil or a few slices of smoked tuna
Vernaccia di Oristano Doc Riserva 1968 made by the winemaker of Oristano, Silvio Carta
Bottles: 0,75 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
