Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Tonaghe, Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Tonaghe is a Sardinian red wine made from Cannonau grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Tonaghe - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
8.000 - 9.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
In vitrified cement tanks a few months and partly in oak barrels
Color
Average red ruby
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Hot, pretty full, and fine and typical property
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Fiore Sardo DOP Bio. Slow Food certified, raw cheese processed, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance of ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
Quick and safe shipping
Semi-Aged Goat Cheese – Sepi
The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk.
Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish.
The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly.
Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves.
An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table.
The rind is not edible.
Wild blackberry liqueur made in Riola - Montiferru wild berries.
0.50 l bottle
Combine liqueur of blackberries with a frying Seadas
Sale of typical Sardinian products - try the best Sardinian traditional
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
White wine made from native Sardinian aromatic grape almost entirely produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert.
0.75 l Bottle
Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you
Solo Gin. Pure Sardinia offers lovers of liqueurs and spirits from around the world unique products of their kind, made from raw materials of extraordinary quality, pure and 100% natural.
Bottles: 0,70 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Bresca, Honey-colored amber beer made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Vernaccia di Oristano DOC, Sardinian white wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
Cannonau di Sardegna Doc, Sardinian red wine made by the genial oenologist of Sella & Mosca
Bottles - 0.75 l
The proud Cannonau in Sella & Mosca has its roots in the face of South-East and in other small plots of several voice held tight to its highest expression. Fine fragrance and elegant.
Velvety cream made from milk and cream made in Donori.
0.70 l bottle
Torrone cream made by Mielica Aresu in Donori - Try our wide selection of Sardinian typical products online - discover the best of our tradition
Quick and safe delivery worldwide - choose the Sardinian food history, with a click to your doorstep
Barbagia IGT, Sardinain white wine.
0.75 l Bottle
Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes.
Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese
Online sales of Sardinian typical products online
Vermentino di Gallura Doc, White wine
Vermentino di Gallura DOC produced by the new winemaker of Berchidda - Atlantis. Exceptional with an appetizer of bottarga of Cabras.
0.75 l bottle
For sale on our site of Sardinian wines online
Quick and safe shipping worldwide
Vernaccia di Oristano DOC, Sardinian white wine 0.375 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
Weizen Dunkle, craft beer of high fermentation.
0.50 l bottle
Moretta is a craft beer weizen dunkle, dark and not pasteurized - to be combined with chocolate pastry, such as Peano and Sperandri chocolates, blue sheep cheeses as Ovinforth
Online sales of craft sardines beers - wide and careful selection of Sardinian products
Amber Ale with orange honey. 0.75 l bottle
Online sales of the best Sardinian food products
Try our Sardinian craft beers
Quick and safe shipping worldwide
Vino spumante Brut.
0.75 l bottle
Tribute to the pleasure of the Italian Method from Chardonnay grapes
Choose your favorite Sardinian wine from our offer of Sardinian wines online
Cannonau di Sardegna Doc, Sardinian red wine
0.75 l bottle
Nau is a wine Cannonau di Sardegna Doc produced in Serdiana from Cantina Mora & Memo - excellent review of the most typical cannonau, to try with a lamb roast or with a plate of malloreddus alla campidanese
Experience the best of Italian cuisine and Sardinian products online
Anastasìa - Cantina di Mogoro
Technical Data Sheet:
Format: 0.75 L
Designation: Sardegna Semidano di Mogoro DOC
Production area: Mogoro and neighbouring municipalities, Alta Marmilla, central-western Sardinia
Vine training system: Espalier (Guyot and spur-pruned cordon)
Average vine age: 15–20 years
Yield per hectare: 80–90 quintals/ha
Harvest: Manual, with careful bunch selection – September
Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation in stainless-steel tanks
Ageing: On its fine lees in stainless steel for approximately 4–6 months, followed by bottle ageing
Colour: Pale straw yellow with bright greenish highlights
Aroma: Notes of white flowers, aromatic herbs and fragrances of white-fleshed fruit
Taste: Fresh and savoury, with a balanced structure and a pleasantly persistent finish
Alcohol content: 12.5% Vol.
Serving temperature: 10–12 °C
Ageing potential: 2–3 years
Contains sulphites: Compliant with EU Directive 2000/13/EC
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
