Senator - Lara

Wild fennel Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 btl x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Papilio - Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nuragus, Nasco, e local grapes. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil

Carignano del Sulcis DOC, Sardinian red wine. 0.75 l bottle Carignano of great value, produced by Cantina Mulleri, from their harvests of the territory of Sant'Antioco. Ideal if accompanied by a plate of a strong pecorino, artichokes in oil and a piece of bread carasau. Available on our Sardinian wines online e-store - where you can find the bottarga of Cabras, the best of carasau flatbread

Filieri Rosato is a Rosé Wine with Controlled Origin of Origin obtained from Cannonau grapes in purity. Fine wine obtained from the special "pink" processing of the Cannonau grapes. With its inviting and fruity aroma, its fresh and pleasing flavor is a versatile all-round wine, great for aperitifs. Serve cool at a temperature of 8-10 ° C. Bottle - 0.75 l

Cannonau di Sardegna Doc, Sardinian Red wine 0.75 l Bottle  Costera is a Cannonau di Sardegna Doc, produced by the winery Argiolas in Serdiana. Costera is ideal to combine with a semi-mature pecorino cheese Find Costera in our online sale of Sardinian wines - along with many other specialties: carasau bread, pecorino cheese, bottarga, myrtle and Sardinian honey

Millant’anni - Magnum - Murales Technical Sheet: Format: 1.5 l Designation: Isola dei Nuraghi IGT Rosso Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure Planting Density: 5,000 vines/hectare Training System: Cordon-trained spur-pruned vines Harvest: Manual, at the end of October Fermentation Temperature: 18°C under controlled temperature conditions Vinification: Traditional red-wine vinification with temperature control Ageing: 12 months in oak barriques and 6 months of bottle stabilisation Alcohol Content: 15% Vol. Total Acidity: 5.25 g/litre Extract: 34 g/litre Production: 4,500 bottles Colour: Deep, dense and impenetrable ruby red Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses Serving Temperature: 18°C Contains Sulphites

Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l Compact ruby ​​color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power.

Malvasia di Bosa DOP Sweet,  Sardinian white wine produced by Cantina Zarelli 0.50 l Bottle Try our best Sardinian food products and our finest doc labels We look for the finest Sardinian tradition for your curiosity and knowledge

Monica di Sardegna Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi Bottle - 0.75 l Monica and Carignano mixed together thanks to the genius of the Santadi oenologist. Ruby ​​red, tending to garnet. Mediterranean notes, complex, aromas of ripe blackberries and blueberries, spices tend to sweet, tobacco and chocolate

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Meigamma is an organic and natural wine made in the area near Villasimius, made with Sardinian local grapes Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Sardinian marc spirit. Alcohol content 42% vol. 0.50 l bottle Fil 'e ferru - the typical Sardinian brandy produced by Distillerie Lussurgesi in Santulussurgiu Match it with Peano's chocolates Sale of traditional Sardinian food online

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle  Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil Search the best of Sardinia on our e-commerce of Sardinian food products

Orriu Vermentino - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products Excellent in accompanying an entire meal based on fish, white meats and vegetables

Valle del Tirso IGT, Sardinian white wine. 0.75 l bottle Online sales of the best Sardinian food products - try the ancient flavors of our tradition Do not miss the Fiore Sardo Pdo, the Casizolu, our carasau flatbread and jams of figs and prickly pears Buy online Sardinian wine

Refined marc spirit with licorice, made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 40% vol. 0.50 l bottle Buy online the Sardinian food products that you like most - we have collected for you the entire collection of our traditional flavors