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Costa Corallo - Cantina del Bovale
  • Costa Corallo - Cantina del Bovale

Coral Coast - Cantina del Bovale

100904

Isola dei Nuraghi IGT, Sardinian rosé wine. 0.75 l bottle

Sardinian rosé wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino

We offer the best web selection of Sardinian typical products online

€8.19
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Costa Corallo - Cantina del Bovale - Sardinian specials

Sardinian rosé wine produced by Cantina del Bovale of Terralba

Costa Corallo - Cantina del Bovale - Sardinian food

Features:

Cosa Corallo retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino

We offer the best web selection of Sardinian typical products online - you must not miss the best wines of the Sardinian tradition

Costa Corallo - Cantina del Bovale - Sardinian wine

Technical grid:

Name

Isola dei Nuraghi IGT

Grapes

Bovale 50%, Cannonau 30% e Monica 20%

Vineyard

Aged between 10 and 25 years with production of 70 q.li He

Vinification

After harvesting the grapes in crates, these are deraspate and sent to macerate for about 16-18 hours in the tank vinification at a temperature of about 8 degrees. After the initial cleaning and pressing, the selected yeasts are inoculated and the must is moved to the fermentation at a temperature of 14 degrees for about 2 weeks

Matching

Platters of cold cuts and cheese, pasta or risotto, roasted white meat, fresh cheese - Lazzone, Barone and Fiore Sardo Pdo, carasau flatbread with artichokes in extravirgin olive oil. Temperature of 16-18 ° C

Online sale of Sardinian wine



Product Details
100904

Data sheet

Place
Terralba
Size
1.2 kg
Origin
Oristano
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