Faulas Sparkling Wine - Murales Technical Sheet: Size: 0.75 L Designation: Quality Sparkling Wine - Traditional Method Extra Brut Production area: Gallura, Olbia Harvest: Hand-picked, with careful selection of the grape bunches Vinification: Traditional Method, gentle pressing, fermentation at controlled temperature Ageing: Aged on the lees for 36 to 60 months, with variable disgorgement Colour: Pale straw yellow with greenish highlights Aroma: Delicate, with hints of dried fruit and citron peel Taste: Dry and harmonious, with a pleasantly bitter finish Alcohol content: 12.5% Vol. Serving temperature: 8 °C Recommended pairings: Aperitifs, oysters, raw seafood, shellfish and refined fish dishes Contains sulphites: Yes

Cannonau di Sardegna Doc, Sardinian Red wine 0.75 l Bottle  Costera is a Cannonau di Sardegna Doc, produced by the winery Argiolas in Serdiana. Costera is ideal to combine with a semi-mature pecorino cheese Find Costera in our online sale of Sardinian wines - along with many other specialties: carasau bread, pecorino cheese, bottarga, myrtle and Sardinian honey

Carignano del Sulcis DOC Superiore, Red wine. 0.75 l bottle Arruga is Carignano del Sulcis Doc Superior - one of the most valuable wines of Sardus Pater cellar in Sant'Antioco - sapling ungrafted, sandy soil above sea level Fine wine, rich and consistent, to match with important cheeses such as Fiore Sardo Pdo (Monte Accas, to remain in the area) and a seasone goat cheese

Orodoro - Cantina Mesa Technical Data Sheet: Bottle size: 0.5 L Denomination: IGT Isola dei Nuraghi Production area: Sant’Anna Arresi, Sulcis Iglesiente, southern Sardinia Vine training: Bush vines and Guyot-trained trellis Average vine age: 15–20 years Yield per hectare: 45 quintals/ha Harvest: Hand-picked, with natural drying on the vine and late harvest – October Winemaking: Gentle pressing of the naturally dried grapes, followed by temperature-controlled fermentation in small stainless steel containers Ageing: In stainless steel for several months, followed by bottle ageing Colour: Deep, brilliant golden yellow with amber highlights Aroma: Notes of candied fruit, dried apricot, orange blossom honey and orange peel Palate: Sweet, rich and silky, with balanced mineral freshness on the finish Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 5–7 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Sparkling wine brut metodo calssico, made from Vernaccia grapes. Great experiment of the Cantina della Vernaccia di OristanoBottle of 0.75 lIn our e-commerce site of Sardinian products and wines, you can indulge in looking for your pairing that maybe a summer night you've tried on a table in front of a sardonic sea, immensely calm.

Hortos, the wine of excellence in Cantina Dorgali, is born of the great love for the land, the skillful work in the vineyard and the experience in the cellar. Bottle - 0.75 l Try the best offers of Sardinian wine and food.

Strong goldena Ale, Sardinian craft beer. 0.75 l bottle Online sales of the best Sardinian products We have compiled a small selection of craft beers produced in Sardinia Try Toccadibò with almond macaroons, capigliette or mostaccioli

Soi is a Sardinian red wine Cannonau di Sardegna DOC obtained from 90% Cannonau grapes, complemented by other red grapes of local tradition. Bottle - 0.75 l Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.

Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels. Bottles: 0,75 cl Buy online our best Sardinia products - try the mistery of our ancient tradition

Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle  Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth Sale of typical Sardinian products - the best of traditional cuisine of Sardinia

Alghero Doc, Sardinian red wine made by the best oenologist in Sardinia, the Sella & Mosca cellar Bottle - 0.75 l The noble house of Villamarina Sella & Mosca has dedicated its most prestigious wines, repeatedly awarded in major international competitions, which are reserved for careful attention

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.  In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera. Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread Find your favorite typical Sardinian products among the Inke selections 

Encant. Rosé Sardinian wine Bottle - 0,75 l Encant, in Catalan language, of Catalan origin, "Incanto". The Encant goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition

Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca Bottles - 0.50 l Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l Bottle Vermentino di Sardegna produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras