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Reference: 401403
Brand: Monte Accas
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Isola dei Nuraghi IGT, Sardinian red wine on sale.
0.75 l bottle
Thesis is a red Sardinian wine based Bovale and Syrah, produced by the winery Pala in Serdiana, skilled makers of fine and traditional wines, and at the same time, innovative.
Serving suggestions: seasoned cheese like Fiore Sardo Dop, pecorino cheese, pasta couses as culurgiones or lorighittas with artichokes or asparagus
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Isola dei Nuraghi IGT, Sardinian red wine
Features:
Grapes: 80% Syrah 20% Bovale
Vineyards and method of cultivation: Uras, traditional sapling (Bovale) Senorbì Espalier low (Syrah).
Land and arrangement: white sand and flat not far from the sea for Bovale 9 m Clayey shale hill and land for Syrah, 260 m above sea level.
Age of the vines: 70 years Bovale, 30 Syrah.
Yield: 45 q.li/ettaro.
Fermentation, maturation, aging: hand picked in the early hours of the morning. Maceration on the skins at a controlled temperature for ten days. Once it is completed the alcoholic fermentation, the malolactic fermentation is conducted and aging in new oak for 3 months. Then to follow is aging in the bottle for three months.
Tasting notes: deep ruby red, almost impenetrable, intense vinous red fruit, with plum jam and cherries combined with spicy notes of leather, black pepper and roasted coffee. Soft and elegant tannins, full-bodied, enveloping. Long finish.
Thesis is a red Sardinian wine based Bovale and Syrah, produced by the winery Pala in Serdiana, skilled makers of fine and traditional wines, and at the same time, innovative.
Serving suggestions: grilled or braised red meat, pasta dishes and spicy cheeses. Seasoned cheese like Fiore Sardo Dop, pecorino cheese, pasta couses as culurgiones or lorighittas with artichokes or asparagus
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Isola dei Nuraghi IGT, Sardinian red wine on sale.
0.75 l bottle
Thesis is a red Sardinian wine based Bovale and Syrah, produced by the winery Pala in Serdiana, skilled makers of fine and traditional wines, and at the same time, innovative.
Serving suggestions: seasoned cheese like Fiore Sardo Dop, pecorino cheese, pasta couses as culurgiones or lorighittas with artichokes or asparagus