Reference: 101501
Brand: Giampaolo Piu
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Valle del Tirso IGT, Sardinian Red wine made by the winemakers of Contini, in Cabras
Features of the best Sardinian wine:
Nieddera is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Classification |
Nieddera IGT, Sardinian red wine |
Grapes |
85% Nieddera, and other native grapes |
Zone of production |
Nieddera is a grape variety of ancient origins, whose circulation is limited to the |
Height |
Few meters above sea level |
Climate |
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers |
Soil |
Alluvial soil, sandy, slightly clayey |
Method of cultivation |
Sapling in grown vineyards, espalier (Guyot and spurred cordon) |
Yeld per hectare |
6.000 - 7.000 kg |
Vinification |
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc |
Aging |
In barrels of small and medium-sized, concrete tanks vitrified, |
Color |
Intense ruby red with garnet nuances |
Nose |
Intense and persistent with hints of vanilla and black cherry |
Taste |
Dry, warm, slightly tannic but harmonious |
Service temperature |
14 -16° C |
Matching |
It goes well with roasts, game and savory and spicy cheese |
Reference: 101501
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