Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Valle del Tirso IGT, Sardinian Red wine made by the winemakers of Contini, in Cabras
Maluen, Nieddera - Contini - Sardinian wine
Features of the best Sardinian wine:
Nieddera is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Maluen, Nieddera - Contini - Sardinian wine on sale
Classification
Nieddera IGT, Sardinian red wine
Grapes
85% Nieddera, and other native grapes
Zone of production
Niedderais a grape variety of ancient origins, whose circulation is limited to the Low Valley of Tirso river, in particular the Municipality of Cabras
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
In barrels of small and medium-sized, concrete tanks vitrified, a few months in bottle
Color
Intense ruby red with garnet nuances
Nose
Intense and persistent with hints of vanilla and black cherry
Taste
Dry, warm, slightly tannic but harmonious
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Sardinian handmade fregula, organic certified, made from Cappelli durum wheat.
500 gr package
This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Catore is a Sardinian white wine Alghero Torbato Doc, produced by the historic winery of Alghero Sella & Mosca
0.75 l bottle
Alcohol - 13% Vol
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Isola dei Nuraghi IGT, Sardinian red wine - produced in Arzachena (Gallura) by the Surrau winemakers
0.75 l Bottle
Online sales of the best Sardinian wines - do not miss the best of Cannonau di Sardegna, Vermentino di Gallura or Bovale and Carignano del Sulcis
Try Jannisolu with Fiore Sardo or a cream of pecorino cheese
Amber Ale with orange honey. 0.75 l bottle
Online sales of the best Sardinian food products
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Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca
Bottles - 0.50 l
Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.
Vermouth Rosso - Silvio Carta
Type: fortified wine.
Format: 75 cl.
Gradation: 18% Vol.
Appearance: intense ebony.
Perfume: the nose expresses multiple aromas of Mediterranean scrub, rosemary, bay leaf,pine needles, resins and pine nuts, on a background of slight marine puffs
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l bottle
Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
Vermentino di Gallura Docg, Sardinian White wine - 100% Vermentino
0.75 l Bottle
Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios
Here you can find the ancient flavours of our millenary traditiona: Sardinian food
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Korem is a bovale - passed in barrels - produced by the winery Argiolas. A good example of a Sardinian temper, perfect when served with a piece of Fiore Sardo PDO, or with a well seasoned goat cheese, and a piece of carasau flatbread.
For sale on our online shop of Sardinian wines
The best selection of Sardinian food online
Nieddera Valle del Tirso Igt, Sardinian Rosé wine.
0.,75 l bottle
Nieddera wine produced by Famiglia Orro in Tramatza, in a famous wine-growing area of the Campidano, perfect for Vernaccia and Nieddera - the traditional grapes of Oristano
Wine to match with musteba, Sardinian sausage, artichokes in olive oil and carasau flatbread
White wine made from native Sardinian aromatic grape almost entirely produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert.
0.75 l Bottle
Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you
Isola dei nuraghi IGT, Sardinian Red wine
0.75 l bottle
S'arai is a red wine from Sardinia produced by Cantina Pala of Serdiana - experts winemakers, that put a modern twist in the panorama of traditional Sardinian wines
Pairings: Fiore Sardo Dop, semiaged casizolu, raw milk goat cheese, important first courses as lorighittas ormalloreddus in wild boar sauce
Velvety cream made from milk and cream, made in Donori, by Mielica Aresu
0.70 l bottle
Choose the best of Sardinian tradition - check out our wide selection of typical Sardinian food products and discover what intrigues you most
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Malvasia di Bosa DOC, white wine
0.50 l Bottle
Malvasia di Bosa Doc produced by Cantina di Zarelli, Magomadas - a wine that faithfully maintains the tradition of those places, with the same scents and colors of the coast.
Try the best wines of the finest Sardinian wines
Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Cannonau
Here is a famous example of very dignified Cannonau produced at Dolianova. The Cannonau, intepretabilissimo Sardinian traditional wine, finds here a great and sinuous expression, thanks to the type of soil of southern Sardinia.
Birra bianca, durum wheat craft beer. 0.50 l bottle
Senator is a white beer with Ceppelli grain produced by artisan microbrewery Hats by Lara of Tertenia - to combine with smoked fish like mullet or musciame tuna
Online sales of sardines craft beers - discover the best Sardinian tradition
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
