Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Valle del Tirso IGT, Sardinian Red wine made by the winemakers of Contini, in Cabras
Maluen, Nieddera - Contini - Sardinian wine
Features of the best Sardinian wine:
Nieddera is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Maluen, Nieddera - Contini - Sardinian wine on sale
Classification
Nieddera IGT, Sardinian red wine
Grapes
85% Nieddera, and other native grapes
Zone of production
Niedderais a grape variety of ancient origins, whose circulation is limited to the Low Valley of Tirso river, in particular the Municipality of Cabras
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
In barrels of small and medium-sized, concrete tanks vitrified, a few months in bottle
Color
Intense ruby red with garnet nuances
Nose
Intense and persistent with hints of vanilla and black cherry
Taste
Dry, warm, slightly tannic but harmonious
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Sardinian handmade fregula, organic certified, made from Cappelli durum wheat.
500 gr package
This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Vernaccia di Oristano DOC, Sardnian white wine
0.50 l bottle
Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas
Try it on our e-shop of Sardinian typical products
Luzzana, Sardinian red wine, noble example of the limestone red wine of the head above, produced by the Cherchi.
Bottle - 0.75 l
From the vinification of the two typical varieties of our territory, we get this Isola dei Nuraghi IGT red wine in very limited quantities, not mocking! After a delicate aging in oak barrels, the wine continues a rigorous aging in bottle for at least a year
Carignano del Sulcis Doc, Sardinian red wine
Bottle. 0.75 l
Buio of the Cantina Mesa is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials would recommend with a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines and typical products online - where you can find the Sardinian bottarga
Ginjol - IGT Isola dei Nuraghi Rosso
Bottle - 0,75 l
Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.
Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together"
Denomination: Bovale I.G.T. Nuraghe Island
Bt - 0.75 l
Refinement: 12 months in oak barrels Alcohol: 13.5% vol.
Vernaccia di Oristano Doc Riserva 1968 made by the winemaker of Oristano, Silvio Carta
Bottles: 0,75 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Siddaju It is a Red wine Typical Geographical Indication - Colli del Limbara obtained with Nebbiolo grapes from additions of Sardinian local grapes and Sangiovese.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving it
Monica di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup.
Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu
Sardinian lemon Liqueur (Limoncino) made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
Bottle - 0.50 l
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle
Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce
Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home
Vermentino di Gallura DOCG, Sardinian white wine.
0.75 l Bottle
Buy Sardinian from our Sardinian products e-shop - we have gathered the best Cannoau, Vermentino and Carignano wine from Sardinia
Try the most interesting pairings between our wines and the pecorino cheese, cold cuts and pickles Rosalba Cau
Brandy grape from Sardinian marcs made in Donori by Mielica Aresu
0.70 l bottle
Online sales of traditional Sardinian products - the best of our distillates tradition
Vermentino di Gallura Docg Superiore, Sardinian white wine
0.75 l Bottle
Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios
In our e-commerce you can find the best selection of Sardinian food products
Enjoy!!
Sardinain lemon liqueur made in the sunny valley of Trexenta.
0.70 l bottle
Sardinian liqueur limoncino produced by Mielica Aresu in Donori
E-commerce of typical Sardinian food products - try our best liqueurs and spirits
Quick and safe shipping worldwide
Vermentino di Gallura Docg Superiore, Sardinian white wine
0.75 l Bottle
Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios
In our e-commerce you can find the best selection of Sardinian food products
Enjoy!!
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
