Reference: 100201
Brand: Pastificio Santa Margherita
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Cannonau di Sardegna DOC, Sardinian red wine. Bottle 0,75 l
Online sales of the best local products and the most famous Sardinian wines
Try Cannonau Templum with a piece of Fiore Sardo DOP, with semiaged Casizolu cheese or a slice of sausage of Marmilla
Quick and safe shipping in Europe
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cannonau di Sardegna DOC, Sardinian red wine. Bottle 0,75 l
Online sales of the best local products and the most renowned Sardinian wines
Try Cannonau Templum with a piece of Fiore Sardo DOP, with semiaged Casizolu cheese or a slice of sausage of Marmilla
Quick and safe shipping in Europe
Grapes |
Cannonau 100% |
Zone of production |
Agro Luras, Calangianus, producing 70-80 quintals per hectare |
Soil |
Granite of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acidic, nutrient-poor, very low water retention |
Climate |
Mediterranean, average rainfall in spring and autumn, long summers, hot and windy |
Harvest |
Traditional, by hand |
Vinification |
In classic red, maceration of the marc 8-10 days |
Ripening |
8-12 months in cellar |
Color |
Nice ruby, purple hues when young, tending to garnet with aging |
Bouquet |
Large, persistent, vinous bouquet typical of Cannonau, references to berries |
Taste |
Dry, quite intense, well-balanced acids and tannins, good taste-olfactory persistence |
Matching |
Red meats, game, mature PDO Sardinian pecorino cheese, Fiore sardo Pdo, artichoke in olive oil or Casizolu cheese |
Service temperature |
Constant temperature 16° C. humidity 75% in absence of light and with horizontal bottle |
Service |
Stemware with wide rim and good height, temperature 16° C, uncork at least 30 minutes before serving |
Do not pretend to have eaten the Sardinian pecorino, had drunk a good Cannonau, we know, you have not eaten the real one (the right one), try our e-commerce
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