Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon. This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries. Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine. The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.

Sea urchin pulp, produced by the artisans of Tharros Pesca, a fishing company of Cabras, Sardinia 300 gr jar Sardinian sea food products - we chose the best of our local producers

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - size - 400 - 1000 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.

Tuna roe made in Buggerru Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi) For sale on our Sardinian typical products online store Size: about 1.5 kg Quick, safe shipping in Europe and abroad

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Grated mullet roe in jar. We selected the most valuable grated mullet roe (bottarga) in Sardinia, made by the expert hands of Pino Spanu, craftsman of Cabras. Available in our online sales of traditional products, at the best prices. Jar: 70 gr

Grated Mullet Roe Bottarga - Giovanni Spanu The Grated Mullet Roe Bottarga from Giovanni Spanu embodies the deep-rooted Sardinian tradition. Made in Cabras from carefully selected mullet roe, its artisanal processing preserves its purity and its intense, distinctive flavour. The bottarga is carefully salted and pressed, then dried to obtain a premium-quality product, free from preservatives. Versatile in the kitchen, this grated Sardinian speciality is perfect for enhancing pasta dishes, crostini and vegetables, offering a culinary experience that evokes the sea and centuries of history.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano Size - 150 g Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Grated mullet roe in jar. We selected the most valuable grated mullet roe (bottarga) in Sardinia, made by the expert hands of Pino Spanu, craftsman of Cabras. Available in our online sales of traditional products, at the best prices. Jar: 70 gr

Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 68 - 100 gr Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Gold Quality Mullet Bottarga – Spanu Giovanni The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship. Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing. The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma. The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia. Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.

Smoked swordfish made by the artisans of Sarda Affumicati, in Buggerru From the best manufacturers of high-quality Sardinian bottarga (mullet roe). For sale on our e-shop of Sardinian typical products online Portion: 200 gr Quick and safe shipping allover Europe

Sardinian mullet roe - from Cabras. We selected for you the best mullet roe processed by the craftsman of Cabras Pino Spanu. Pino uses a family recipe unchanged for generations, that gives the bottarga an authentic taste, deep and brackish. The portions available for sale are approximately of 140, 200 g