Home
Brands
Suppliers

  • Banner

Sardinian bottarga - Fabrizio Perra
  • Sardinian bottarga - Fabrizio Perra

Bottarga handmade in Sardinia - Fabrizio Perra

105301

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano

Size - 150 g

Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

€20.45
Quantity

The minimum purchase order quantity for the product is 2.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Bottarga handmade in Sardinia - Fabrizio Perra - Sardinian food products

Mullet roe (Bottarga) made by Fabrizio Perra in Oristano, Sardinia

Bottarga handmade in Sardinia - Fabrizio Perra - Sardinian sea food

Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Bottarga handmade in Sardinia - Fabrizio Perra - Buy online the best Sardinian food

The mugil cephalus bottarga often referred to as Sardinian caviar is one of the island's most outstanding products. It is a very old food; there have been testimonies of its use by the Phoenicians, then the Carthaginians and the Romans. The bottarga was until the 1970s an elite food, reserved for the workmen and more known locally, today you will find it easily in the best shops and supermarkets.

Bottarga (Mullet roe) in the form of whole baffles is more valuable, and is made up of intact ovarian sacs, which are extracted, salted and exposed to air for seasoning. The less seasoned "baffles" have a staining that tends to the loaded orange, while with the subsequent seasoning they take on a more and more brining color, compacting and becoming even more tasty.

Product Details
105301

Data sheet

Origin
Oristano
You might also like
Vernaccia di Oristano DOC - Famiglia Orro Quick view

Reference: 100305

Brand: Famiglia Orro

Vernaccia di Oristano DOC - Famiglia Orro

(0)
Vernaccia di Oristano DOC, Sardnian white wine 0.50 l bottle Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas Try it on our e-shop of Sardinian typical products 
Price €24.59
More
In stock
Benas - Cantina della Vernaccia Quick view

Reference: 100803

Brand: Cantina della Vernaccia

Benas - Cantina della Vernaccia

(0)
Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins Combines the traditional Sardinian Vermentino with a food product of your choice
Price €7.78
More
In stock
Terresinis - Cantina della Vernaccia Quick view

Reference: 100801

Brand: Cantina della Vernaccia

Terresinis - Cantina della Vernaccia

(0)
Valle del Tirso IGT - Sardinian white wine White wine 0.75 l bottle Wine from Sardinian white grapes and Vernaccia. Delicious in combination with bottarga (mullet roe). For sale on our e-commerce of Sardinian wines online, where you can find many other specialties like pecorino sardo, mullet roe and artichokes in oil. Shipping throughout Europe
Price €11.22
More
In stock
16 other products in the same category:
copy of Sardinian Mullet... Quick view

Reference: SG0000017

Brand: Spanu Bottarga

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €12.43
More
In stock
Bresaola di Tonno - Sarda Affumicati - Linea Delizie di Sardegna Quick view

Reference: 500402

Brand: Sarda Affumicati

Bresaola di Tonno - Sarda Affumicati - Delizie di Sardegna

(0)
Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe Conf. 100 gr Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region
Price €8.64
More
In stock
Sardinian Mullet roe -... Quick view

Reference: SG000000105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
More
In stock
Smocked grouper - Sarda Affumicati Quick view

Reference: 500406

Brand: Sarda Affumicati

Smocked grouper - Sarda Affumicati

(0)
Smocked grouper fished and made in Sardinia Smoked grouper in myrtle wood. Excellent thinly sliced, seasoned with olive oil. Produced by skilled artisans of Sardinian bottarga. For sale at the best prices on our Sardinian food products Size: 200 gr Quick, safe shipping in Europe and abroad
Price €15.18
More
In stock
Mullet roe - Tharros Pesca Quick view

Reference: TP000000102011

Brand: Tharros Pesca

Mullet roe - Tharros Pesca

(0)
Sardinian mullet roe. Sardinian bottarga exclusively made in the traditional way by Sardinian artisans. We assure the best quality in our online sales site, with the most competitive prices. Size: 200 gr We propose the fines Sardinian traditional food and wines
Price €59.06
More
In stock
Comments (0)
No customer reviews for the moment.

Related articles

🐟 Oro di Cabras: Perché la Bottarga di Spanu è il "Caviale" che non sapevi di amare 🐟 Oro di Cabras: Perché la Bottarga di Spanu è il "Caviale" che non sapevi di amare
Posted in: Sample Category, La cucina sarda
04/24/2026
258 views
Scopri l'oro di Cabras attraverso la maestria di Pino Spanu, un artigiano che trasforma le uova di muggine in...
Read more
Bottarga: L’Oro di Cabras e l’Essenza della Tradizione Sarda Bottarga: L’Oro di Cabras e l’Essenza della Tradizione Sarda
Posted in: Sample Category, La cucina sarda
05/26/2026
167 views
Bottarga: L’Oro di Cabras e l’Essenza della Tradizione Sarda Definita da secoli come il "caviale del Mediterraneo",...
Read more