Ham sheep - Su Sirboni - Sardinian specials
Sheep ham made by our Sardinian artisans of Su Sirboni
Ham sheep - Su Sirboni - Sardinian traditional food
Features:
Sardinian sheep ham. Without gutine and lactose - produced in the traditional way by meat from sheep raised in Sardinia
Vacuum portion: 500 gr
For sale on our site of Sardinian typical products online - the best Sardinian tradition at home with the most competitive prices
We guarantee product quality and safe delivery
Ham sheep - Su Sirboni - Sardinian and Italian food
Techincal grid:
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Description
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Delicatessen limited seasoning product
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Ingredients
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Sheep meat, salt, spices and flavorings, sucrose, dextrose. Antioxidant Preservative E252 E300
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Chemical characterization
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Humidity % on a wet basis = 51.50 kcal = 0% Protein% on a wet basis = 28,45% kcal = 114% on fats or lipids such as = 10.59% kcal = 95 Sugars or Carbohydrates% on a wet basis = 0 kcal = 0% sodium Chloride% on a wet basis = 6.50 kcal = 0% mineral salts and trace elements such as the% *% = 1.00 kcal = 0 Total = 209 kcal (*) net of salt added
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Microbiological characteristics
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Mesophilic tot of 1 gr. = 89,000 Coliforms tot of 1 gr. = 0 = Escherichia coli 0,00E + 00 / 1gr. Staphylococcus aureus = 0,00E + 00 / 1gr. Clostriti sulphite reducing spores = 0/1 = g Salmonella absent
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Features feedstock
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Product cut "leg" of mutton salted and cured
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Ham sheep - Su Sirboni - Sardinian food
