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Air cured pork meat made in Sardinia - Salumificio Rovajo
  • Air cured pork meat made in Sardinia - Salumificio Rovajo

Boneless Sardinian pork ham - Salumificio Rovajo

203202

Boneless Sardinian pork ham made by Salumificio Rovajo

Size - 7.5 kg

The Rovajo raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.

€217.15
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Boneless Sardinian pork ham - Salumificio Rovajo - Sardinian food

Size - 7.5 kg

The Rovajo raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.

In this phase the continuous exchange of air favors the maturation of the meat and the formation of the unique perfume and taste.

Boneless Sardinian pork ham - Salumificio Rovajo - Buy online Sardinian food

The secrets lie in the particular processing of meat and in the inimitable mixture of currents and aromas brought by the winds of Gennargentu, part of a unique microclimate: a perfect set that gives birth to a product with inimitable characteristics. For this reason, Desulo's raw ham is renowned throughout Sardinia, and is one of the most appreciated and sought after Sardinian salami.

Ingredients: Pork meat, salt, sugars, natural flavorings, spices, antioxidant E300, preservative E252.

Storage: Product subject to weight loss
Store at + 4 ° + 6 °

Product Details
203202

Data sheet

Place
Destruction
Size
7.5 kg
Origin
Nuoro
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