Yellowfin Tuna Speck - Tharros Pesca
The Yellowfin Tuna Speck represents one of the most original and appreciated interpretations of fish processing offered by Tharros Pesca, combining the nobility of Thunnus albacares with the expertise of Sardinian tradition. The production process begins with a rigorous selection of the raw material, using only the most compact and lean tuna fillets, which are entirely hand-processed to preserve the integrity of their fibres. Unlike classic fish bresaola, this product follows a preparation method inspired by the technique used for traditional mountain speck, adapted to the marine environment: the tuna is immersed in a marinade based on red wine made from local Sardinian grape varieties. This is a crucial step that gives the meat its characteristic deepened colour and distinctive aromatic complexity.
After marination, the fillets are rubbed with black pepper and natural herbs and spices, before undergoing a light smoking process carried out strictly with woods and aromatic herbs from the coast. These impart a persistent bouquet without overpowering the delicate flavour of the fish. From a nutritional perspective, this seafood charcuterie is characterised by its high content of high-quality proteins and extremely low fat content, making it a preferred choice for those looking for a low-calorie food that is nevertheless rich in flavour. In the kitchen, Tuna Speck is extremely versatile: it can be served in thin slices as a fish carpaccio, perhaps accompanied by a drizzle of extra virgin olive oil and a few drops of lemon, or used to garnish warm crostini and gourmet salads.
An interesting detail concerns the use of Sardinian wine in the curing process, a production secret that helps soften the characteristic metallic note of yellowfin tuna, bringing the flavour towards rounder and more velvety nuances that almost resemble traditional cured meats. The product is vacuum-packed to preserve the freshness and softness of each slice, providing consumers with an authentic sensory experience that evokes the sea, the wind and ancient artisanal crafts. The finished product contains no artificial colourings or preservatives, respecting the natural character of its ingredients and the purity of the Mediterranean diet, while fully embracing the island's gastronomic traditions and offering a healthy and refined alternative for any convivial occasion.
