Pork bacon - Salumificio Lilliu - Sardinian food

Bacon pork produced by the expert butcher Paolo Lilliu, from Ussaramanna - Marmilla recipe

Pork bacon - Salumificio Lilliu - Sardinian cured meat

Features: 

Inimitable taste, it is a versatile cold cut in the kitchen for its ability to adapt well with soups, pasta or even with fish. The product is gluten and lactose free.

Bacon pork produced by the expert butcher Paolo Lilliu, from Ussaramanna - Marmilla recipe

Vacuum portions: 2 kg

Of all the animals we eat the meat, the pig is the one that has stimulated the ingenuity of man. Its meat is used both fresh and for the packaging of fine meats, first of all, the sausage and ham.

Pork bacon - Salumificio Lilliu - Sardinian quality food

Online sale of typical Sardinian products - available on your table with a click. In the end, as in the beginning, we have the opportunity to say that our selection of Sardinian products, are certainly the most profound and complete.