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Air cured pork meat made in Sardinia - Salumificio Rovajo
  • Air cured pork meat made in Sardinia - Salumificio Rovajo

Air cured pork meat made in Sardinia - Salumificio Rovajo

203201

Air cured pork meat made by Salumificio Rovajo

Size - 2 kg

The Sardinian coppa, obtained from the capocollo of pork, with its light veining of fat and flavored by the light mix of natural aromas, is sweet and delicate on the palate

€48.06
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

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Description

Air cured pork meat made in Sardinia - Salumificio Rovajo - Sardinian food

Size - 2 kg

The Sardinian coppa, obtained from the capocollo of pork, with its light veining of fat and flavored by the light mix of natural aromas, is sweet and delicate on the palate. It is a tasty and greedy dish.
Ingredients - Pork meat, salt, sugars, natural flavorings, spices, antioxidant E300, preservative E252.

Air cured pork meat made in Sardinia - Salumificio Rovajo - Buy online Sardinian food

Conservation - Product subject to weight loss
Store at + 4 ° + 6 °

Rovajo is born from the experience on the choice of ingredients and the passion handed down for generations. We follow the ancient traditional recipe of Desulese, but with a few tricks we make our best salami for health.

Our secret is the indissoluble link with the pristine mountains of central Sardinia. For this reason, we are constantly working to make our processes as ecological as possible.

Product Details
203201

Data sheet

Place
Destruction
Size
2 kg
Origin
Nuoro
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