Reference: 200102
Brand: Inke
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Cannnoau di Sardegna DOC, Red wine. 0.75 l bottle. Vintage 2010
Cannonau Doc grown in granite soils of Lula by Colle Nivera - a strong wine, to be combined with a cutting board of musteba and Sardinian coppa, some hard cheese and a spoonful of fig and almond jam
Online sales of Sardinian typical products - try the best Sardinian wine labels
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cannonau Doc grown in granite soils of Lula by Colle Nivera - a strong wine, to be combined with a cutting board of musteba and Sardinian coppa, some hard cheese and a spoonful of fig and almond jam
Online sales of Sardinian typical products - try the best Sardinian wine labels
Denomination |
Cannonau di Sardegna Doc |
Vines |
Hillside vineyards in the countryside Tuppita Lula; Bred espalier with spurred cordon pruning, 5,400 plants / ha; Soil: Derived from granite weathering, tending to sandy. 300 meters above sea level |
Climate |
Mediterranean, very windy and dry summer |
Harvest |
Manual, in the period between late August and mid-September |
Vinification |
Maceration for about ten days in stainless steel vats at a controlled temperature during all phases |
Aging |
A few months in stainless steel, than in bottle for a minimum period of six months |
Analytical data |
Alcohol 13,50% Vol Total acidity 5,10 gr/lt Reducing sugars 1,9 gr/lt Dry extract 28,0 gr/lt |
Tasting notes |
Deep red color Intense and enveloping fragrance of red fruits, with hints of spice The flavor is soft, warm, full |
Matching |
First courses based on pasta, topped with savory sauces, and with red meats, roasts or stews, meats and cheeses - Fiore Sardo Pdo, pecorino cheese, bluecheese Ovinforth. Serving temperature 18° C |
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