Grotta Rossa - Cantina di Santadi - Buy Sardinian wine

Carignano del Sulcis Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi

Grotta Rossa - Cantina di Santadi - Sardinian wine on sale

Classification - Carignano del Sulcis DOC.
Provenance - Sardinian red wine from Carignano grapes vinified in purity from the vineyards and coltives cultivated in the lower Sulcis.

Soil composition - Soils of medium dough, clayey, sandy and limestone.
Grapes - Carignano 100%.

Climate - Warm-arid in summer, temperate in winter.
Harvest period - Grape harvesting Carignano, on regular vintages, begins in the second half of September and ends in the first half of October.

Vinification - The must ferments with the skins at a temperature between 25 and 30 ° C. The whole mass is subjected to periodic replacements that facilitate the passage into solution of the compounds present in the marc. Malolactic fermentation gives softness to wine, which is then matured for several months in concrete tanks before being bottled.

Grotta Rossa - Cantina di Santadi - Online distribution of Sardinian wines

Organoleptic characteristics

Color: deep ruby ​​red. Perfume: intense fruity scent with licorice finish. Taste: elegant wine that keeps good volume in the mouth.

Storage - Store at a constant temperature of 17 ° C and a humidity of 75-80%, away from light and keeping the bottle in a horizontal position.

Service - Serves in a medium-large amplitude cup and medium mouthpiece, at a temperature of 16-18 ° C.

Matches - Wine to match with important first courses and tasty second courses of red meat, light game and noble poultry.