Dry stone walls and pricly pear, a picture of Sardinia which always has something to reveal. The plugs defend the sweetness of the fruit clinging to the even more thorny leaves. When the prickly pears reach the maximum vesting period they are collected and put in an alcoholic infusion.
The result obtained is a good liquor, which, in addition to the fruit of "belonging", evokes many other flavors, such as almonds or Muscat grape. Great when drunk cold, delicious accompaniment of the typical Sardinian sweets made with almonds, ice cream or in the fruit salad.
In the production of Arangiu. colorings, flavorings and stabilizers are not used.
Sardinian Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera
Who for the first time has the chance to taste the Muravera oranges describe them as "the best in the world". It's not just one popular fantasy but the microclimate and the particular structure of the land that characterize this territory mean that the citrus fruits of Muravera and Sarrabus are considered excellent. From the peel of the oranges infused in alcohol we obtain this pleasant liqueur with an intense aroma of fresh fruit.
The Dolci di guerra (Macaroons) are sweet almond amaretto dough-like, with a coverage of granulated sugar, decorated with an almond in the center or a candied cherry.
Package: 500 gr
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Mostaccioli, long rising Sardinian sweets
Package: 1 kg
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Discover the flavors of pecorino cheese, sausages of Marmilla, the most typical Cannonau di Sardegna and the finest Vermentino di Gallura
Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Sardinian marc spirit. Alcohol content 42% vol.
0.50 l bottle
Fil 'e ferru - the typical Sardinian brandy produced by Distillerie Lussurgesi in Santulussurgiu
Match it with Peano's chocolates
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The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels.
Bottles: 0,75 cl
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The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels.
Bottles: 0,75 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Red myrtle liqueur.
0.70 l bottle
Red myrtle homemade with Sardinian myrtle berries
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Red myrtle liqueur.
1 pallet - 50 box (4 x 0.70 l) 200 kg
Red myrtle homemade with Sardinian myrtle berries
Choose your best spirits and liqueurs of Sardinian - find your favorite Sardinian products online
Myrtle liqueur of Montiferru. Alcohol content 34% Vol.
0.50 l - bottle
Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.
Pomace brandy from Vernaccia grapes.
0.50 l bottle
Grappa di Vernaccia, produced by the clever Davide Orro, a true artist of the traditional grapes of the Campidano, such as Vernaccia and Nieddera. We propose the Grappa combined with seadas, macaroons or Sardinian chocolates Peano
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Green Mirto liqueur of Sardinia, honey sweetened.
0.50 l bottle
Green Mirto di Sardegna produced by Bresca Dorada in Muravera - myrtle berries from Muravera
To match the seadas and Sardinian almond pastry
Test your favorite Sardinian food products in our e-commerce of typical Sardinian and Italian products
Wild fennel Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
Bottle - 0.50 l
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Sardinian lemon Liqueur (Limoncino) made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
Bottle - 0.50 l
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Vermouth bianco servito - Silvio Carta
Bottle - 0,75 l
Alcohol content: 16% Vol.
Appearance: straw yellow.
Bouquet: the nose expresses multiple aromas of Mediterranean scrub, with a prevalence of senecio.
Taste: elegant, refined and soft, with a marine finish.
Marc brandy flavored with fennel.
0.50 l bottle
Sardinian typical brandy - lends itself well to a typical dessert such as seadas, or to drink together
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Marc brandy flavored with wild fennel.
0.50 l bottle
Sardinian traditional spirits, with wild fennel - to match with seadas, sardinian amaretti and caschettas
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White myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Myrtle liquor of Montiferru. Alcohol content 34% Vol.
0.50 l ampoule
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products traditional e-shop
Sardinian myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.05 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
