Dry stone walls and pricly pear, a picture of Sardinia which always has something to reveal. The plugs defend the sweetness of the fruit clinging to the even more thorny leaves. When the prickly pears reach the maximum vesting period they are collected and put in an alcoholic infusion.
The result obtained is a good liquor, which, in addition to the fruit of "belonging", evokes many other flavors, such as almonds or Muscat grape. Great when drunk cold, delicious accompaniment of the typical Sardinian sweets made with almonds, ice cream or in the fruit salad.
In the production of Arangiu. colorings, flavorings and stabilizers are not used.
Sardinian Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera
Who for the first time has the chance to taste the Muravera oranges describe them as "the best in the world". It's not just one popular fantasy but the microclimate and the particular structure of the land that characterize this territory mean that the citrus fruits of Muravera and Sarrabus are considered excellent. From the peel of the oranges infused in alcohol we obtain this pleasant liqueur with an intense aroma of fresh fruit.
The Dolci di guerra (Macaroons) are sweet almond amaretto dough-like, with a coverage of granulated sugar, decorated with an almond in the center or a candied cherry.
Package: 500 gr
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Mostaccioli, long rising Sardinian sweets
Package: 1 kg
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Discover the flavors of pecorino cheese, sausages of Marmilla, the most typical Cannonau di Sardegna and the finest Vermentino di Gallura
Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Marc brandy flavored with fennel.
0.50 l bottle
Sardinian typical brandy - lends itself well to a typical dessert such as seadas, or to drink together
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Solo Gin. Pure Sardinia offers lovers of liqueurs and spirits from around the world unique products of their kind, made from raw materials of extraordinary quality, pure and 100% natural.
Bottles: 0,70 cl
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Mirto rosso ricetta storica - Silvio Carta
Bottle - 0,7 l
Alcohol content: 30% Vol.
Type: Sardinian Myrtle liqueur.
Appearance: intense dark brown color with violet and luminous reflections.
Aroma: the nose expresses multiple aromas, in addition to intense myrtle you can feel other aromas of Mediterranean scrub, aromatic herbs, bay leaves, sage and plums in jam.
Red myrtle liqueur, mirto rosso sardo
0.70 l bottle
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
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Liquorice liqueur made in Sardinia, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Velvety cream made from milk and cream made in Donori.
0.70 l bottle
Torrone cream made by Mielica Aresu in Donori - Try our wide selection of Sardinian typical products online - discover the best of our tradition
Quick and safe delivery worldwide - choose the Sardinian food history, with a click to your doorstep
Wild fennel Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
70 btl x 0.05 l
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Red Myrtle liqueur of Sardinia, honey sweetened. 0.50 / 0.70 l bottle
Red Myrtle of Sardegna produced by Bresca Dorada in Muravera - myrtle berries from myrtle woods in Muravera
Best with the seadas and Sardinian almond pastry
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Raro wild Mirto - Mirto sardo - Sardinian liqueur made by hydro-alcoholic infusion of 800 g / liter of hand-picked myrtle berries; no added flavors, colors or preservatives: intense, rich taste, engaging
Bottles: 0,70 cl
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Grappa from Cannonau grape marcs.
0.50 l Bottle
Grappa obtained by steam distillation of Sardinian marc, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia
Online sales of Sardinian typical products - test the best liqueurs and spirits of Sardinia
White myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Lemon liqueur of Muravera. 0.50 / 0.70 l bottle
Made by Bresca Dorada only with local products
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Red myrtle liqueur.
1 pallet - 50 box (4 x 0.70 l) 200 kg
Red myrtle homemade with Sardinian myrtle berries
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Sardinian myrtle liqueur - cool - made by Spirito Sardo
0,50 l Bottle
Myrtle is a wild plant spread throughout the Mediterranean. The Sardinian myrtle is the essential constituent of the Mediterranean brush. Its berries are used to the liquor, while the leaves and branches, for the game and roasts.
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Lemon liqueur
0.50 l bottle
Crafts limoncino produced by Lucio & Nunzia in Riola, with Sardinian lemons, created following a traditional recipe
Careful selection of Sardinian products, the most representatives of our tradition - we have gathered the finest wines and excellent cheeses from small producers
Brandy from Cannonau wine, aged in oak barrels.
0,50 l Bottle
Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia
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