Dry stone walls and pricly pear, a picture of Sardinia which always has something to reveal. The plugs defend the sweetness of the fruit clinging to the even more thorny leaves. When the prickly pears reach the maximum vesting period they are collected and put in an alcoholic infusion.
The result obtained is a good liquor, which, in addition to the fruit of "belonging", evokes many other flavors, such as almonds or Muscat grape. Great when drunk cold, delicious accompaniment of the typical Sardinian sweets made with almonds, ice cream or in the fruit salad.
In the production of Arangiu. colorings, flavorings and stabilizers are not used.
Sardinian Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera
Who for the first time has the chance to taste the Muravera oranges describe them as "the best in the world". It's not just one popular fantasy but the microclimate and the particular structure of the land that characterize this territory mean that the citrus fruits of Muravera and Sarrabus are considered excellent. From the peel of the oranges infused in alcohol we obtain this pleasant liqueur with an intense aroma of fresh fruit.
The Dolci di guerra (Macaroons) are sweet almond amaretto dough-like, with a coverage of granulated sugar, decorated with an almond in the center or a candied cherry.
Package: 500 gr
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Mostaccioli, long rising Sardinian sweets
Package: 1 kg
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Discover the flavors of pecorino cheese, sausages of Marmilla, the most typical Cannonau di Sardegna and the finest Vermentino di Gallura
Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Refined marc spirit with licorice, made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 40% vol.
0.50 l bottle
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Liquor shoots and leaves of myrtle.
0.50 l bottle
White Mirto liqueur to match with Sardinian pastries: chocolate of Peano, Sperandri, a frying seadas or almond sweets
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Wild blackberry liqueur made in Riola - Montiferru wild berries.
0.50 l bottle
Combine liqueur of blackberries with a frying Seadas
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Myrtle liquor of Montiferru. Alcohol content 34% Vol.
0.50 l ampoule
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products traditional e-shop
Sardinian Limoncino, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Sardinian myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.05 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
White myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Sardinian myrtle cream made by Spirito Sardo
0,70 l Bottle
Myrtle is a wild plant spread throughout the Mediterranean. The Sardinian myrtle is the essential constituent of the Mediterranean brush. Its berries are used to the liquor, while the leaves and branches, for the game and roasts.
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Velvety cream made from milk and cream, made in Donori, by Mielica Aresu
0.70 l bottle
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Sardinian myrtle liqueur - cool - made by Spirito Sardo
0,50 l Bottle
Myrtle is a wild plant spread throughout the Mediterranean. The Sardinian myrtle is the essential constituent of the Mediterranean brush. Its berries are used to the liquor, while the leaves and branches, for the game and roasts.
Online sell of the best Sardinian food products
The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels.
Bottles: 0,75 cl
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Red myrtle liqueur.
1 pallet - 50 box (4 x 0.70 l) 200 kg
Red myrtle homemade with Sardinian myrtle berries
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Brandy from Cannonau wine, aged in oak barrels.
0,50 l Bottle
Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia
Online sales of Sardinian typical products
Raro wild Mirto - Mirto sardo - Sardinian liqueur made by hydro-alcoholic infusion of 800 g / liter of hand-picked myrtle berries; no added flavors, colors or preservatives: intense, rich taste, engaging
Bottles: 0,70 cl
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Malvasia marc spirit. Alcohol content 42% vol.
0.50 l bottle
Malvasia grape spirit produced by Distillerie Lussurgesi in Santulussurgiu
To be paired with Sperandri or Peano chocolates
Test your favorite Sardinian product - on offer here on Inke Sardinian store
Refined marc spirit made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 42% vol.
Made with wild fennel of Sardinia
0.50 l bottle
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