Dry stone walls and pricly pear, a picture of Sardinia which always has something to reveal. The plugs defend the sweetness of the fruit clinging to the even more thorny leaves. When the prickly pears reach the maximum vesting period they are collected and put in an alcoholic infusion.
The result obtained is a good liquor, which, in addition to the fruit of "belonging", evokes many other flavors, such as almonds or Muscat grape. Great when drunk cold, delicious accompaniment of the typical Sardinian sweets made with almonds, ice cream or in the fruit salad.
In the production of Arangiu. colorings, flavorings and stabilizers are not used.
Sardinian Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera
Who for the first time has the chance to taste the Muravera oranges describe them as "the best in the world". It's not just one popular fantasy but the microclimate and the particular structure of the land that characterize this territory mean that the citrus fruits of Muravera and Sarrabus are considered excellent. From the peel of the oranges infused in alcohol we obtain this pleasant liqueur with an intense aroma of fresh fruit.
The Dolci di guerra (Macaroons) are sweet almond amaretto dough-like, with a coverage of granulated sugar, decorated with an almond in the center or a candied cherry.
Package: 500 gr
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Mostaccioli, long rising Sardinian sweets
Package: 1 kg
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Discover the flavors of pecorino cheese, sausages of Marmilla, the most typical Cannonau di Sardegna and the finest Vermentino di Gallura
Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Carignano del Sulcis Doc, Sardinian red wine
Bottle. 0.75 l
Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines online
Alghero Torbato Spumante Doc, made by the genial oenologist of Sella & Mosca
Bottles - 0.75 l
Rare and precious grapes, rediscovered and valued by Sella & Mosca in years of work, the Torbato grows on limestone-rich soils coming from millenary marine sediments
Vermentino di Sardegna Doc, Sardinian white wine.
0.75 l bottle
Cala Reale is one of the most representative white wine Sella & Mosca. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
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Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.
Isola dei Nuraghi IGT, Dry wine of overripe grapes.
Alcohol: 17% Vol.
0.50 l Bottle
Online sales of the most famous Sardinian wines - sweet white wine made from Moscato and Nasco of the south Sardinia
Try it with a blue cheese of sheep milk like Ovinforth, Fiore Sardo pdo or fried seadas with honey
Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle
Alcohol - 15% Vol
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Bardia is a young Sardinian wine, fresh, fruity wine that contains no added sulphites. It has a scent of vintage, remembrance of countryside ... Sardinia in bottle.
Bottle - 0.75 l
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Cannonau di Sardegna DOC, Red wine.
0.75 l Bottle
Cannonau di Sardegna DOC created by Cantina Tema, in the territory between the Montiferru and Planargia.
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Orriu Vermentino - made by Quartomoro, in Arborea
0.75 l bottle
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Excellent in accompanying an entire meal based on fish, white meats and vegetables
Isola dei Nuraghi IGT, Organic red wine
0.75 l Bottle
Grapes - barbera sardo, Bovale
Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web
Wine from grapes Other, Isola dei Nuraghi Igt, realized in UsiniBottle - 0.75 lA wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.
Balente is a Sardinian red wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU).
Bottle - 0.75 l
With a bright and lively ruby color, it opens up to the nose with an intense and complex bouquet with fruity, floral, mineral and spicy notes, with recognitions that recall the territory of origin.
Bèru, Siddura, great Vermentino di Gallura made in Luogosanto.
0.75 l
This white wine represents the desire to experience that reigns throughout the company. Great Vermentino di Gallura with an elegant élevage en barrels. Bèru is processed in small French oak barrels.
Vermentino di Sardegna DOC, Sardinian White wine.
0.75 l Bottle
I Fiori is a Vermentino di Sardegna DOC, a white wine of excellence, affordable, produced by Pala in Serdiana - clay soils at 180 m above sea level
Serve with: fish first courses or seafood, bottarga of Cabras with artichokes in oil, tuna bresaola and carpaccio of swordfish
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Cannonau di Sardegna DOC, Sardinian rosé wine.
0.75 l Bottle
Erèssia is a Cannonau di Sardegna Doc produced by Cantina Giuseppe Sedilesu in Mamoiada
Pairings: goat prosciutto, seasoned sardinian sausage and Sardinian musteba in a bed of carasau flatbread
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Isola dei Nuraghi IGT, Red wine 0.75 l bottle
Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro.
To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen
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