Oro, Sardinian evo oil - Gariga, new of Ottana Bottle - 0.25 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive mgroves.

BIO Leccino EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano. This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation. Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Lemon Olive Oil - Frantoio di Croci Frantoio di Croci Flavoured Olive Oils are produced in Valdinievole (Tuscany) as a gastronomic interpretation of the extra virgin olive oil made by the Campioni family. The range includes three varieties: Lemon, Chilli Pepper and Rosemary, designed to broaden the use of olive oil in the kitchen with distinctive and immediately recognisable aromatic profiles. Each product is based on the company's own olive oil and is rooted in the tradition of the Tuscan olive mill, combining ease of use with a strong sense of place. Ideal for seasoning dishes raw and for finishing both hot and cold preparations, they offer a practical and versatile solution for everyday cooking.

Bergamot Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Bergamot Flavoured Extra Virgin Olive Oil is a premium condiment that combines the refined character of Sicilian olive growing with the distinctive notes of bergamot. Produced at the mill in Buccheri, this condiment uses exclusively extracted natural flavourings from the fruit, without the use of colourings or synthetic additives. The extra virgin olive oil base, obtained through mechanical processes, provides a fresh and subtly citrusy fragrance. Ideal for those looking for a versatile ingredient capable of enhancing fish dishes, shellfish and creative cuisine with elegance and simplicity.

Olive oil with oregano - Sa Mola Bottle - 0,10 l Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

BIO Bella di Cerignola EVO - Tenute Donna Vittoria Bella di Cerignola EVO BIO olive oil by Tenute Donna Vittoria represents the excellence of Apulian olive oil production. This high-quality monovarietal oil, obtained through certified organic farming, stands out for its balanced medium-fruity profile. Characterised by aromatic notes of artichoke, tomato, and fresh almond, this extra virgin olive oil offers a silky texture on the palate. A versatile and refined condiment, ideal for enhancing white meat, grilled vegetables, and dishes based on fresh fish.

Rosemary Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Rosemary Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil enhanced by the aromatic note of rosemary. Its sensory profile combines the structure of the oil with the characteristic herbal component of this aromatic plant, creating a balance between intensity and delicacy. Designed for use raw, it is ideal with meat dishes, potatoes, vegetables and preparations from the Mediterranean tradition, adding a distinctive and versatile aromatic touch.

Garda Bresciano D.O.P. Olive Oil – Frantoio Manestrini The Garda Bresciano D.O.P. Extra Virgin Olive Oil from Frantoio Manestrini is an exceptional olive oil that captures the essence of Valtènesi. Made from a selection of Casaliva, Leccino and Frantoio olive varieties, it stands out for its light-to-medium fruitiness and harmonious aromatic profile. On the nose, delicate notes of sweet almond and fresh grass emerge, while on the palate it reveals a soft texture with a delicately peppery finish. Cold extracted within 24 hours of harvesting, this oil represents the perfect synthesis of the centuries-old artisanal tradition of the Lake Garda area and a microclimate that is unique in the world.

Fruity extravirgin olive oil of Montiferru - made by Oleificio Peddio in Macomer Bottle: 0.5 l  Buy online the best Sadinian food products - we thought to lovers of Italian food  Try the most precious extra virgin olive oil made in Sardinia

Extra virgin olive oil, monocultivar Bosana, by Giuseppe Gabbas farm of Nuoro 0.50 l bottle Online sales of Sardinian typical food products - discover the best pecorino cheese, sausages of Marmilla, sheep and goats hams, the best Cannonau di Sardegna Doc and the best vermentino wines

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Altoevo Oil - Altoevo Altoevo Oil represents the excellence of Italian olive oil selection, a project created to bring together small outstanding producers under a single seal of superior quality. This extra virgin olive oil is the result of meticulous hand harvesting followed by immediate cold extraction, essential processes for preserving the fruit's aromatic heritage intact. With a balanced and harmonious character, it stands out for its exceptional versatility in the kitchen, offering a sensory profile that celebrates biodiversity and the craftsmanship of Italian master olive oil producers.

BIO Ogliarola Garganica EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods. A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances. Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.

Olive oil with myrtle - Sa Mola Bottle - 0,10 l Myrtle is a typical shrub of the Mediterranean scrub. Perfect for flavoring meats, game and vegetables. Intense but pleasant and delicate taste. Excellent for seasoning pork dishes