The Barone is a table Pecorino cheese flavoured with thyme, made of unpasteurized milk, uncooked processed. There are no dyes or additives. With calf rennet. Pecorino Barone comes from an intuition: marry the savory taste of the cheese with the flavor of s'armidda, the particular thyme that grows spontaneously in the Barbagia. More wild and fragrant than the rest of the island.
The result is an original flavoured cheese, full and harmonious, delicate because of the intensity of the uncooked sheep's milk, and sweetened by the thymus. Fresh water and bread enhance the flavor of Pecorino Barone, or the right strength of white wine. Lightly aged, he's fine with ripe pears, grated flakes on the white pasta, grated fine to flavor the beef rolls and chicken.
Size: 2 kg
Pecorino Barone, Sardinian ewe's cheese - Sa Marchesa - Sardinian cheese on line
Find in our e-commerce a wide selection of the best Sardinian food products - try the strong taste of Sardinian cheese, pecorino cheese, Fiore Sardo, Casizolu and the semiaged goat cheese
Cannonau di Sardegna DOC, Sardinian red wine.
Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations.
Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo.
0.75 l bottle
Cannonau di Sardegna DOC Classico, Sardinian red wine.
Cannonau Classico produced by Gabbas winemaker. Excellent served with Sardinian Pecorino cheese or with a Fiore Sardo Pdo
You can find it on sale in our store of Sardinian wines, were you can find also other speciality like Sardinian bottarga or wild artichokes.
0.75 l bottle
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Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 3.6 kg
Vegetale di Sardegna (Vegetarian cheese) is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Pecorino Il Colle is an aged Sardinian pecorino cheese, pleasant and unique flavor
Produced by dairy of Dolianova Argiolas Formaggi
For sale on our e-commerce of cheeses and Sardinian products
Semi-mature semicotto sheep milk cheese
This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.
Slow Food presidium - available here for sale, with the most competitive prices.
Size: 1.75 kg
Soft paste pecorino cheese
Weight: 1 kg
Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year.
Available on our Sardinian typical products online shop
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 2 kg
Seasoning - at least 20 days
Molissardo truffle pecorino, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 10 days
Pecorino cheese with straw-colored crust made of straw-colored yellow, semi-sliced paste slightly glanced inside with small pieces of truffle.
Half round of Gransepi pecorino cheese, from the milk of Sardinian sheep, produced by Sepi
Cheese wheel: 3 kg
Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy.
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Sardinian Pecorino cheese of pale paste.
Pecorino cheese of Manca brothers is a fine example of traditional dairy product, with an authentic taste, with a very good value for money.
Size: 3,5 kg
Half round of Cheese of cow and sheep milk, two months of seasoning
Weight: 1.7 kg
Try online the best Italian and Sardinian cheese - the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet.
Size: 1 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Smoked and aged pecorino cheese, product by shepherd of Gavoi Cugusi Giuseppe, owner of the small company Sa Marchesa
Forms from about 2.5 kg
Online sales of the best Sardinian products - we have collected an assortment of traditional Sardinian cheese
Combine Lazzone cheese with a Cannonau di Sardegna, Dule or Lillové of Gabbas
Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A goat cheese to be matched with a Nasco of Cagliari
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the cheese of Su Grabiolu is one of the best in Sardinia
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 3.5 kg
Seasoning - 3 months
Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.
