Cistus honey - Apinath - Sardinian food export

It has a decidedly amber color with greenish hues, intense and spicy aroma, strong and distinctive flavor with a bitter aftertaste, detoxifying for the liver.

Cistus is produced in non-cultivated areas being a wild and spontaneous flower.

Cistus honey - Apinath - Sardinian food products

Cistus honey produced by Apinath beekeepers

Jar 250, 500 gr

Sardinian products - we have selected the best from our small producers in Sardinia

Try Sardinian cistus honey on fresh ricotta or to dress a salad of dried fruits and yogurt from sheep milk

Cistus honey - Apinath - Sardinian honey

Buy in our e-commerce of Sardinian food the best Sardinian honey, bio and natural, nomad beekeeping

Among the agro-food products, honey has a special place, it is in fact a product that is already turned in their natural state and thus can be considered ready for consumption. Its natural properties make honey an ideal food in all cases where it is needed energy boost

Since ancient times people have recognized in honey an extraordinary food, and for millennia have used them, initially just collecting it in a second time engaging in his prdouzione more or less systematic.

The quality of the honey made in Sardinia comes from the floral wealth and the almost total absence of pollutants in the region. It is a valuable quality, which translates into a product by the nutritional components and the unusual taste and inimitable perfume