![Divino Mac, Sardinian cheese - MacFormaggi Divino Mac, Sardinian cheese - MacFormaggi](https://www.inke.it/1666-large_default/diavolo-mac-sardinian-cheese-with-barley-beer-macformaggi-.jpg)
Reference: 0300101
Brand: Salumificio Lilliu
Banner
Semi-cooked pecorino cheese with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
Buy online the best of Sardinian pecorino cheese
We selected the most interesting Italian and Sardinian food products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Semi-cooked pecorino cheese made with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Features:
Ingredients: Sheep milk, salt, rennet, Barley beer.
Semi-cooked cheese of intense and modern aroma. Smooth rind; pasta pale yellow with slightly glance.
Additives: Treaty crust with preservatives E202 and E178 and E212 with dye with olive oil.
Allergens: milk and milk-based products, including lactose.
Minimum curing: 60 days.
Average whole form: 2 kg
Storage: 120 days from the time of packaging. Store at room-temperature up to + 10 ° C
We selected the most interesting Italian and Sardinian food products
If Sardinia is famous for its cheeses, obviously the Pecorino Sardo is the highlight of the entire diary production. Typical diairy product of Sardinia, with ancient origins, recently improved thanks to a painstaking discipline. On the tables of the Sardinian people it is often found to accompany the end of the meal, next to the last sips of a good Cannonau.
Reference: 0300101
Brand: Salumificio Lilliu
Reference: 200401
Brand: Gabbas
Reference: 300204
Brand: Cantina Lilliu
Reference: 108903
Brand: Veghù - formaggi vegani
Reference: 1047099
Brand: Sepi
Reference: 104706002
Brand: Sepi
Reference: 600102
Brand: Casa Fadda
Reference: 104704
Brand: Sepi
Reference: 10471302
Brand: Sepi
Reference: 108902
Brand: Veghù - formaggi vegani
Reference: 201802
Brand: MacFormaggi
Reference: 200801
Brand: Erkiles
Reference: 105401
Brand: Cao Formaggi
Reference: 201701
Brand: Roberto Logias
Reference: 202404
Brand: Inke
Reference: 202501
Brand: Caseificio di Oliena
Reference: 1054073
Brand: Cao Formaggi
Reference: 104709
Brand: Sepi
Reference: 200007
Brand: Giovanni Borrodde
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Semi-cooked pecorino cheese with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
Buy online the best of Sardinian pecorino cheese
We selected the most interesting Italian and Sardinian food products