Sardinian sausage - Salumificio Lilliu - Sardinian products

Sardinian pork sausage made by the artisans Paolo Lilliu

Sardinian sausage - Salumificio Lilliu - Buy Sardinain food online

Features:

The meat, cut and unnerved, entirely by hand, is ground and then mixed with herbs and spices; the dough is left to rest in special aseptic rooms before being stuffed into natural casings. The product is gluten and lactose free.

It is a Sardinian seasoned sausage, made ​​from fresh pork, consistent and quality meat (pigs around 10 /12 months old, from 140/180 kg of weight). Its flavor is composed of a proper balance of fat and lean parts; the product is shaped in "horseshoe" shape, with average unit size of 400/550 gr.

The carefully selected fresh pork are chopped into pieces about the size of a cubic centimeter, mixed and flavored with different ingredients (salt, pepper, fennel and aromas that change from area to area) and stuffed into natural casings. The product is then drained and finally aged for a period ranging from 8 to 15 days depending on the consistency you want to achieve. The average temperature of conservation varies from +1 ° to +7 ° C.

Sardinian sausage - Salumificio Lilliu - Buy Sardinian food

Sartizzu, sartithu. This Campidanese Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.

Fresh or dried, the Sardinian sausage flavor sauces for pasta courses.

Try with just a click the best Sardinian food tradition!