Reference: 200401
Brand: Gabbas
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Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet.
Size: 1 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet.
Size - 1 kg
Features of our cheese:
Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.
A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.
The Casizolu is a great product, first of all for the wonderful raw material: in fact, usually it is produced with Sardo-modicane or brown-modicane's milk, great country cows bred throughout the year in the wild. The Slow Food Preasidium producers were gathered in the Association of Casizolu Producers of Oristano and have a procedure guideline that ensures the entire supply chain.
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
Reference: 200401
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