Semiaged pecorino cheese made in Sardinia, Orotelli - Inke - Buy online Sardinian food

Size - 2.5 kg

Semiaged pecorino cheese made in Sardinia, Orotelli - Inke - Sardinian cheese

If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.

Pecorino is a semi-seasoned cheese. The pasta is white in color, which tends to straw yellow with the progress of the seasoning. The flavor of this pecorino is intense and aromatic, it recalls and recalls the scents of the Sardinian countryside. Here we have a table cheese, it is mainly consumed at the end of the meal; with the maturing it becomes an excellent cheese for grating. Try other tasty Sardinian cheeses on Inke.it

Semiaged pecorino cheese made in Sardinia, Orotelli - Inke - Sardinian traditional food

Orotelli cheese is rich in taste, robust, male. reflects the climate and the territory from which it comes, without forgetting to remain elegant, sincere, sincere and noble. Without ever the shadow of a defect, Lino's pecorino cheese always gives excellent gustolfattive emotions.