Half round of Cheese of cow and sheep milk, two months of seasoning
Weight: 1.7 kg
Try online the best Italian and Sardinian cheese - the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory
The type of Sardinian cheese is bound to the nature of the Sardinian territory, which does not include sufficient grasslands where they can graze in large quantities of garments such as cattle. This cheese carries a slight exception from tradition, the shepherds of Sepi in fact introduce a bit of cow's milk into this pecorino cheese.
Belsepi cheese is a mixture of cow and sheep's milk, characterized by a semi-hard, pale yellow doug. It is a tasty cheese but still not so strongly spicy, it is ideal to eat at the table, while, if mature, it is perfect for grating.
The pastures are always the same, the flocks of the shepherds that give milk to the company, graze in the green meadows of the Campeda plateau.
Belsepi - Half round of Sardinian cheese - Sepi - Sardinian traditional food
Matching: this pecorino cheese need a glass of Cannonau or Bagadiu
Try online the best Italian and Sardinian cheese, the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Sardinian Pecorino, unpasteurized milk, with truffle
Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese
Size: 2 kg
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Organic pecorion cheese - Gouda type
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
Aged Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days.
Size: 5 kg
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Cheese cream, classic taste
The Sardinian pecorino cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil.
You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
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Mixed soft chees.
The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies.
For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas.
Quick, safe shipping worldwide.
Shape: 1.5 kg
Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau.
Form: 11 kg
Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products
Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
Semi-aged Pecorino cheese, craftmade
The pecorino crafted by Sardinian craftmans is unique. Produced with the milk of the herds in the tanks of Guspini, in a pristine, deeply rich in biodiversity.
For sale online on our e-shop of Sardinian food - best prices.
Size: 3 kg
Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra
Size: 3 kg
If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Cheese cream with olives
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Pecorino cheese produced in Sardinia without lactose and with a low content of cholesterol, one of the best Sardinian cheese produced by the Dolianova by Argiolas Formaggi company.
The excellence of flavor protected by the DOP. This cheese has a classical flavor, and a delicate aroma.
For sale on our site of Sardinian cheeses
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Cow's milk cheese made of spun paste made in Santu Lussurgiu, Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
Quick and safe shipping
Cheese cream, classic taste
The Sardinian pecorino cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil.
You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
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Half round of Cheese of cow and sheep milk, two months of seasoning
Weight: 1.7 kg
Try online the best Italian and Sardinian cheese - the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory
