Half round of Gransepi pecorino cheese, from the milk of Sardinian sheep, produced by Sepi
Cheese wheel: 3 kg
Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy.
Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy. This pecorino has a particular shape that recalls ancient manufactures, weighs on average 6 kg and this characteristic is derived the name "Grand". Excellent table cheese, can also be purchased vacuum into quarters or eighths form. Recommend this cheese after a meal, and if mature to flavor pasta dishes.
If Sardinia is the land of cheese par excellence, the pecorino is of course the best Sardinian cheese, so as to appear almost a flag of typical island's identity. It is a very popular cheese since ancient times. The mature pecorino, a real delicacy, sometimes matures for more than a year, without losing its original freshness and its strongly vegetal scents. Of course, with the passage of time, will stand its pleasant spiciness, the more noticeable the more prolonged will be the seasoning.
In our e-commerce of Sardinian food products, you can find all the ingredients of a healthy cuisine, traditional and genuine, rooted in an ancestral territory. Not for nothing Sardinia has been listed among the milestones of Blue Zone.
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle
Cannonau di Sardegna DOC wine - produced by Cantina Lilliu in Ussaramanna (Marmilla) from synergistic crops and permaculture
In combination: Fiore Sardo Dop - smoked, salted ricotta cheese, seasoned Sardinian sausage, pecorino Sardo cheese, first courses of kid and boar, roast with chestnut honey
Tabel red wine. 0.75 l bottle
Nero di Orgosa, produced by Giuseppe Musina, winemaker of Orgosolo. Nero is a red wine from Sardinian red grapes, with Carignano, Bovaleddu and Sangue di Cristo, a kind of Muristellu, that only grows in the countryside of Orgosolo
To be combined with important Sardinian cheese, as well Fiore Sardo cheese, Sardinian pecorino cheese from raw milk and casizolu
Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Fresh pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Big Sardinian pecorino cheese, myrtle flavored, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 10 days
Soft pecorino cheese flavored with myrtle (mirto sardo). Table cheese with smooth crust of straw color. Raw and compact pasta or slightly garnished.
The techniques at the base of his work were the ones once held by the Sardinian shepherds.
Sardinian pecorino cheese, partially cooked product from the dairy of Dolianova, Argiolas Formaggi
Easily matched to a Vermentino di Sardegna Doc
For sale on our site of Sardinian cheese.
Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei.
Wheel - 2.7 kg
Seasoning - minimum 3 months.
Here we have a raw pecorino cheese and raw dough, produced in Sardinia, with a light look of straw yellow dough, fine crust.
Try our selection of Sardinian food on INKE
Sardinian Pecorino cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not less than 90 days.
Size: 5 kg
Buy online the best Sardinian food
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Mature pecorino cheese, produced with local milk whole sheep.
Weight: 4 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
Safe delivery worldwide - buy Sardinian food
Sardinian goat cheese, processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia
Form: 2,5 kg
Online sales of the best Sardinian food products - we have collected for you a wide choice of Sardinian cheese of the highest quality, produced by small cheesemakers in the four corners of Sardinia
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Sardinian Pecorino cheese in rind, made buy MacFormaggi
Weight: 1 kg
Buy online the best Sardinian and Italian food products
We selected a wide offer of Sardinian traditional cheese, created with the wisdom and the ability of an ancient tradition
Spun paste pecorino cheese my the great cheesemaker of Il Filato, in Bonarcado (Montiferru - Sardinia)
Wheel - 2 kg
This is the result of the application to sheep's milk of the product specification typical of cow's milk.
Semi-cooked pecorino cheese with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
Buy online the best of Sardinian pecorino cheese
We selected the most interesting Italian and Sardinian food products
Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra
Size: 3 kg
If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Peppered pecorino cheese made by the great cheesemaker Argiolas Formaggi
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 1 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
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Half round of Gransepi pecorino cheese, from the milk of Sardinian sheep, produced by Sepi
Cheese wheel: 3 kg
Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy.
