Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg

Semi-cooked pecorino cheese with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 2 kg Buy online the best of Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products

Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping - buy Sardinian food - the best quality online

Fiore Sardo Dop of the shepherds, produced by dairy in Dolianova, Argiolas Formaggi. The Fiore Sardo is the cheese of an ancient tradition of the shepherds. A raw cheese, one of the 31 Italian cheese to have acquired the PDO You can find it for sale on our  Sardinian typical cheese online store

Certified organic pecorino cheese, lightly seasoned. Available in portion of 3 kg Excellent fresh pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps

Half round of Mature pecorino cheese, produced with local milk whole sheep.  Weight: 2 kg Sardinian Peocirno cheese, available on Sardinian cheese online shop. Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread. Safe delivery worldwide - buy Sardinian food

Selection of craftsmade Sardinian cheese of Siamanna: 1/4 Sardinian pecorino 1/4 cheese made from raw ewe's milk 1/4 halfgoat cheese 1/4 goat cheese  1/4 halfcow  1/4 caciotta sheep 1 bottle of Cannonau di Sardegna Doc

Sardinian Pecorino cheese in rind, made buy MacFormaggi Weight: 1 kg Buy online the best Sardinian and Italian food products We selected a wide offer of Sardinian traditional cheese, created with the wisdom and the ability of an ancient tradition

Half round of Cheese of cow and sheep milk, two months of seasoning Weight: 1.7 kg Try online the best Italian and Sardinian cheese - the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory

Soft Pecorino cheese, short maturity period. Organic certified. Size: 2.5 kg Great quality pecorino cheese made by the company S'atra Sardigna, in Sestu

Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 1 kg Seasoning - 80 days at least Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.

Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg - 1/8 of the round Seasoning - 2 months Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper

Sardinian cheeses exclusive selection Sepi: Great Sepi, The sheep, King Sardinian, Fioretto - 4 pieces (total weight 2.65 kg) Bring the authentic flavor of Sardinia to your table with this premium selection of four iconic cheeses of the dairy Sepi. Specifically cared for for cheese lovers and the connoisseurs of Sardinian gastronomy, this collection offers a sensory journey through the different consistencies and aromatic profiles of the most popular sheets and goats of the island. In this unique selection, you will find: Great Sepi (About 700 gr): A maturing masterpiece. This Pecorino Dop, with a strong, sapid taste and with notes of dried fruit, is perfect to taste alone, accompanied by a good glass of cannonau or grated to enhance your favorite dishes. Its compact and grainy pasta is the result of a slow maturation. The Ovile (about 450 gr): A fresh and versatile pecorino. With a sweet and delicate flavor, with a slightly lactic aroma, the sheep is ideal for appetizers, salads or simply melted on a slice of carasau bread. Its tender and compact pasta makes it perfect even for the preparation of hot dishes. King Sardo (about 750 gr): A pecorino from strong and authentic personality. Weathered to enhance its intense, persistent, with a slightly spicy aftertaste, King Sardo is a cheese for real connoisseurs. Great alone, with honey or jams, or as a ingredient for rustic recipes. Foil (about 750 gr): A semicotto pecorino, with a harmonious and balanced taste. Its elastic and compact paste, with a sweet and slightly aromatic taste, makes it suitable for multiple uses. Perfect for enriching cutting boards, to prepare or grated.

Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda. Size: 850 gr Online sales of the best Sardinian food products We have collected the best Sardinian cheese selection Combines the peretta of Thiesi with a Monica di Sardegna

Soft dough pecorino cheese with square shape, characterized by a soft and creamy white pasta. Made by Cao Formaggi in Siamanna Size - 2 kg Seasoning - at least 7 days Short cheese ripening but tasty and intense, slightly acidic taste.

Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda. Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste. Form: 4.2 kg