Home
Brands
Suppliers

  • Banner

Guttiau bread with rosemary - Il vecchio Forno
  • Organic Guttiau bread - Il vecchio Forno
  • Guttiau bread with rosemary - Il vecchio Forno

Guttiau bread with onion - Il vecchio Forno

IVF00000020060334

Onion Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni

Box: 14 bags of 350 gr

Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

€83.63
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Onion Guttiau bread - Il vecchio Forno - Sardinian food tradition

Onion Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni

Onion Guttiau bread - Il vecchio Forno - Sardinian food products

Box: 14 bags of 350 gr

Spicy Guttiau bread represents the union between tradition and modernity and is a product that meets the new needs of the consumer. To the traditional recipe is added, thus, a pinch of delight to satisfy the most demanding palates who love delicious flavors.

Features:

A "Guttiau" carasau bread seasoned with extra virgin olive oil and salt and onions. Traditional food of the ancient Sardinian banquets, Great when eaten hot. Entirely prepared with ingredients from organic farming.

Onion Guttiau bread - Il vecchio Forno - Sardinian food export

Techincal grid:

Humidity 4,17%
Dry matter 95,83%
Fat 15,76%
Protein 11,40%
Carbohitrades 63,02%
Ashes 2,22%
Energetic value per 100 gr 436 Kcal
Energetic value per 100 gr 1834 Kj

Product Details
IVF00000020060334

Data sheet

Composition
Place
Fonni
Size
Box: 14 bags of 350 gr
Origin
Nuoro
You might also like
Crema di formaggio al peperoncino Quick view

Reference: 200106

Chilli pecorino sardo cheese cream - Debbene

(0)
Chilli cream pecorino sardo cheese spread. 200 gr jar We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream. Try the cream of pecorino sardo cheese, processed raw, on a piece of carasau flatbread or a spianatina
Price €7.98
More
In stock
Crema di carciofi - Inke Quick view

Reference: 500503

Brand: Inke

Artichoke cream - Inke

(0)
Handmade artichoke cream. Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping worldwide. Buy online our Sardinian food 212 gr jar
Price €5.63
More
In stock
Crema di melanzane - Famiglia Orro Quick view

Reference: 100309

Brand: Famiglia Orro

Aubergine cream - Famiglia Orro

(0)
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 275 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever
Price €16.08
More
In stock
16 other products in the same category:
Malloreddus primavera - Tanda & Spada Quick view

Reference: 600908

Brand: Tanda & Spada

Malloreddus spring - Tanda & Spada

(0)
Durum wheat flour Sardinian pasta Package: 500 gr Sardinian Malloreddus produced by Tanda & Spada, just a click away on the e-commerce of Sardinian products - we care at the quality and safety of our uniqueness. Conf. 500 gr Quick and safe shipping worldwide
Price €3.72
More
In stock
Saffron rustic Malloreddus - Araj Quick view

Reference: 400510

Brand: Araj

Saffron rustic Malloreddus - Araj

(0)
Durum wheat pasta. Produced following a centuries-old recipe, linked to agro-pastoral Sardinian tradition Package 500 gr Try malloreddus with a wild boar or goat sauce, they are also perfect with a seasoning of artichokes and bottarga of Cabras We recommend a fruity extra virgin olive oil - Corrias
Price €5.64
More
In stock
New copy of Malloreddus sardi -... Quick view

Reference: PMA0000001

Brand: Mannetti

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.97
More
In stock
Fregula - Corona Quick view

Reference: 101604

Brand: Corona

Black Fregula - Corona

(0)
Fregula with squid ink, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage
Price €5.64
More
In stock
Riso gioiello - Passiu Quick view

Reference: 101803

Brand: Azienda Agricola Passiu

Jewel Rice - Passiu

(0)
Riso gioiello, black rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products
Price €6.35
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: PI0000003

Brand: Pastificio Italyca

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: PZ0000001

Brand: Pasta Zito

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & SpadaPackage: 500 grTry Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di SardegnaOr you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.84
More
In stock
Carasau bread - Panificio... Quick view

Reference: 200201900

Brand: Panificio Urru Maria Rosa

Carasau bread - Panificio Ovodda

(0)
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda Package: 900 gr, 1,8 kg Our passion are the flavors of a rare and ancestral land Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
Price €18.82
More
In stock
New copy of Malloreddus sardi -... Quick view

Reference: ST0000007

Brand: Strampelli

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.68
More
In stock
New copy of Malloreddus sardi -... Quick view

Reference: MDC0000014

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.93
More
In stock
Wholemeal Rice Fusilli and Spirulina - Livegreen Quick view

Reference: 0106601

Brand: Livegreen

Wholemeal Rice Fusilli and Spirulina - Livegreen

(0)
Wholemeal Rice Fusilli and Spirulina - Livegreen Box - 250 gr The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance. Thanks to its consistency, you will feel like eating a durum wheat pasta.
Price €4.85
More
In stock
New copy of Malloreddus sardi -... Quick view

Reference: ST0000006

Brand: Strampelli

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.68
More
In stock
Black Natalis - Araj Quick view

Reference: 400506

Brand: Araj

Black Natalis - Araj

(0)
Sardinian pasta made of durum wheat, produced by the artisans of Araj Conf. 300 gr If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis
Price €5.64
More
In stock
copy of Fregula sarda -... Quick view

Reference: SUG0000003

Brand: Su Guttiau

copy of Fregula sarda - Pastificio Trigale

(0)
Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr
Price €3.75
More
In stock
Organic Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

(0)
Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.47
More
In stock
Comments (0)
No customer reviews for the moment.