Wild Boar Sauce – Campus Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia. Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes. The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile. With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.

With this choice of local products, we wanted to offer some flavors that represent the Barbagia lands: Fiore Sardo Dop - 3,5 kg Salted ricotta cheese - Mustìa - 1,5 kg A bottle of Cannonau - Lillové - 0,75 l  A bottle of sweet wine Cannonau - Avra - 0,50 l One pack of Carasau bread, from Ovodda - 1,8 kg

Fillets of tuna in olive oil From the best manufacturers of high-quality Sardinian bottarga. For sale on our site of Sardinian typical products online - the best of small local producers Quick and safe shipping in Europe Jar: 360 gr - 1.9 kg

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Pescatora artichokes with dried tomatoes and smoked mullet A delicate and tasty, made with the best Mullet of Cabras. The craftsman is Pino Spanu, known manufacturer of Sardinian bottarga - mullet roe. Jar gr 120  Sardinian food products - we have the best Quick, safe shipping in Europe and abroad

Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 275 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Wild thisle preserved in extra virgin olive oil  We propose in conjunction with our Sardinian bottarga (mullet roe) For sale on our traditional Sardinian products online shop Quick and safe shipping worldwide We mainly care to the quality of our proposal 3.1 kg jar

Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Cream of Sardinian artichoke and bottarga from Cabras pond. We offer an authentic product, a mixture of cream of  Sardinian artichoke, cultivated in the plain of the Campidano of Oristano and a pâté of sardinian bottarga. An exclusive product for wise palates. Pot - 90 gr

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.

Stuffed Chili Peppers in Oil – Campus Campus Stuffed Chili Peppers in Oil are a Sardinian gastronomic specialty that combines the bold flavor of chili peppers with a savory filling made with tuna, capers, and anchovies. Prepared and preserved in oil, they offer a balance between a spicy note, savory character, and a pleasant texture. Ideal as a Sardinian appetizer, for enriching aperitifs, Italian specialty platters, and cold dishes, they represent a versatile product from the preserving tradition of Campus Conserve. A Mediterranean-style preparation designed to enhance convivial occasions and tasting moments with a traditional Sardinian preserve.

Whole artichoke spicy in olive oil Pot - 280 gr Find it online in our e-commerce of traditional Sardinian products

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr