Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 250 gr Sale of Sardinian typical products online - on our e-commerce

Organic chickpea pasta - Amo la pasta Bag - 250 gr The chickpea pasta, like all Amo la Pasta products, is made starting from raw flour, drawing the pasta through bronze at low pressure

Spirulina Rigatoni - Pasta Zito Pasta Zito's Spirulina Rigatoni elevate the great Roman pasta-making tradition by incorporating an exceptional superfood into an iconic pasta shape. Produced in Daniele Zito's artisan workshop in Rome, these rigatoni are made from an organic blend of rice and sorghum enriched with pure spirulina, which gives them a natural forest-green colour and an aromatic profile featuring elegant vegetal notes. The bronze-die extrusion process creates deep ridges and superior porosity, ideal for holding complex sauces. Thanks to slow drying at low temperatures, the pasta maintains professional-quality al dente firmness, offering a versatile gastronomic experience that combines nutritional innovation with authentic artisanal pleasure.

Caserecce Handmade pasta. With Cappelli durum wheat Size - 500 gr

Organic guttiau bread. Package: 250 gr

Classic Rainbow Malloreddus - Araj Araj Classic Rainbow Malloreddus are a speciality of Sardinian tradition, a colourful reinterpretation of the typical Sardinian gnocchetti. Made with durum wheat semolina grown in Sardinia, they combine artisanal craftsmanship with natural ingredients such as tomato, spinach, and saffron. The production process includes stone milling, cold mixing, and bronze die extrusion, giving the pasta a rough and porous texture. The compact, ridged shape is ideal for holding sauces, enhancing both traditional recipes and creative Mediterranean dishes.

Organic paccherucci rigati, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 12 x 500 gr

Caserecce – Pastificio Futuro Pastificio Futuro Caserecce are a tribute to the most authentic Italian pasta-making tradition, featuring the distinctive twisted shape that naturally embraces and holds the sauce within its folds. Produced in the workshop of the Casal del Marmo Juvenile Detention Centre in Rome, this durum wheat semolina pasta is made using artisanal methods that preserve its character and sensory qualities. Bronze-die extrusion gives the pasta an extraordinary porous surface, while slow drying at low temperatures ensures impeccable cooking resistance. Choosing these Caserecce means bringing an outstanding product to the table while supporting the social and professional reintegration and dignity of the young people involved in the project.

Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna Package: 500 gr The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals. Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food

BIO Square Spaghettoni – Pasta Mannetti Mannetti BIO Square Spaghettoni represent the structural evolution of the traditional long pasta of Amatrice, awarded the recognition of Traditional Agri-Food Product (PAT). Featuring an imposing square cross-section, they are made exclusively with 100% Italian organic durum wheat semolina and water from the Apennine springs. The artisanal production process, with slow extrusion and drying at mild temperatures, gives the pasta a rough surface and exceptional cooking resistance. Packaged in recyclable paper, this pasta shape is ideal for those looking for a substantial texture and an authentic wheat flavour, fully compliant with European organic regulations.

Culurgiones, ravioli stuffed with fresh pecorino cheese, mint and potatoes, handmade by artisans of Ogliasra.Packaging: 1 kg - about 38 culurgionesFind online the best and most valuable food specialities produced in Sardinia

Spaghetti - Pastificio Italyca The Organic Spaghetti from Pastificio Italyca represent the essence of Italian long pasta, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, these spaghetti are distinguished by their perfectly round cross-section and rough surface created through bronze-die extrusion. Thanks to slow drying at low temperatures, they preserve the aroma of wheat ripened under the sun and offer exceptional cooking resistance. A timeless classic that embraces the philosophy of organic production, ideal for those seeking the authenticity of a Lucanian product capable of enhancing every sauce, from the simplest to the most elaborate.

Malloreddus Rustici Zafferano - Araj Malloreddus Rustici Zafferano Araj are a reinterpretation of the tradition of Sardinian gnocchetti, enriched by the addition of saffron, which gives the pasta its distinctive golden hue. Made with selected durum wheat semolina, they retain the rustic structure typical of artisanal Sardinian pasta. The production process follows traditional methods with bronze-die extrusion, giving the surface a rough and porous texture. The result is a pasta with an intense character, designed to enhance rich sauces and recipes from Sardinian and Mediterranean cuisine.

Conchiglioni – Pastificio Italyca The Organic Conchiglioni from Pastificio Italyca represent excellence in baked pasta, designed to hold the richest fillings inspired by Mediterranean cuisine. Produced in the Grottole area, on the Matera Hills, these large organic durum wheat semolina shells are the result of a short, 100% Italian supply chain. Bronze-die extrusion gives the pasta an exceptionally porous surface, while slow drying ensures that the shape remains intact and firm even after double cooking. An iconic shape of Lucanian tradition, combining organic certification with carefully controlled artisanal craftsmanship down to the finest technical detail.

Malloreddus, Sardinian traditional pasta Size: 500 gr Malloreddus, typical pasta of the Sardinian tradition For sale on our Sardinian products e-shop - where its possible to find other products, such as bottarga of Cabras, pecorino cheese, mirto liqueur and seadas. Fast and safe worldwide delivery

Malloreddus Rustici Arcobaleno - Araj Malloreddus Rustici Arcobaleno Araj are a colourful reinterpretation of the tradition of Sardinian gnocchetti, one of the most iconic formats of artisanal Sardinian pasta. Made with selected durum wheat semolina, they stand out for their distinctive traditional production process, which combines the classic dough with natural variations that create a characteristic range of colours. Bronze-die extrusion gives the pasta a rough, porous surface, ideal for holding sauces and seasonings. The result is a pasta with a strong visual impact and a firm structure, designed to enhance recipes from Sardinian and Mediterranean cuisine.