Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda Package: 900 gr, 1,8 kg Our passion are the flavors of a rare and ancestral land Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic durum wheat flour pasta Package: 500 gr Traditional pasta made by Tanda & Spada in the historic zone of Thiesi. Try the best Sardinian food, we made the best choise among our traditional food

Organic durum wheat flour pasta made by Tanta & Spada made in Thiesi Package: 500 gr Buy online the best Sardinian food you can find in the whole planet - it is not a joke, you can bet!!

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic Sardinian Fregula - Pastificio dei Profeti The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto. Size - 500 gr

Sage Egg Fettuccine - Marcozzi di Campofilone The Sage Egg Fettuccine by Marcozzi di Campofilone are a tribute to fresh garden herbs and traditional homemade Italian egg pasta. Crafted from 100% Italian durum wheat semolina, fresh farm eggs, and selected aromatic sage, these fettuccine stand out for their porous sheet and a balanced herbal bouquet. The traditional artisanal processing and slow low-temperature drying preserve the plant's natural essential oils, delivering a fragrant pasta with a velvety mouthfeel. A gourmet specialty perfect for food lovers seeking genuine aromas, ideal to enjoy with clarified butter or delicate aged Parmigiano cheese creams.

The Filindeu is a pasta of the pastoral tradition of Sardinian Barbagia. Made entirely by hand from a few experts, today Filindeu is a delicious course, almost impossible to find. Package: 1 kg You can find it on sale - on request - in our traditional Sardinian products

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic Campofilone Pappardelle - Marcozzi di Campofilone Organic Campofilone Pappardelle by Marcozzi pasta factory is a noble specialty combining a grand pasta shape with the transparency of certified organic farming. Crafted with 100% Italian organic durum wheat semolina and fresh organic eggs, these pappardelle feature a wide, porous, and exceptionally silky pasta sheet. Artisanal bronze-drawing and slow drying at low temperatures preserve the nutritional richness and authentic flavor of premium raw ingredients. An Italian excellence with an authentic fragrance, ideal for pairing with rich sauces, game ragù, or traditional Mediterranean recipes crafted organically.

Fresh ravioli stuffed with ricotta and saffron produced by the artisans of Baradili, following the ancient recipe of Marmilla Conf. 500 gr Online sales of the best Sardinian food products - we have collected for you the most delicious and traditional pecorino cheeses, the best labels of Cannonau di Sardegna, Cagnulari and Carignan del Sulcis

Caserecce Handmade pasta. With Cappelli durum wheat Size - 500 gr

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing.Packaging: 400 gr - 4 seadasBuy online the best and most valuable specialities produced in Sardinia