Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Organic Sardinian Fregula - Pastificio dei Profeti The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto. Size - 500 gr

Caserecce Handmade pasta. With Cappelli durum wheat Size - 500 gr

Fresh ravioli stuffed with ricotta and spinach produced by the artisans of Baradili, according to the ancient recipe of Marmilla Package: 500 gr Online sales of the best Sardinian food products Try the ravioli of Baradili with a sprinkling of mullet roe or with a little 'of grated salted ricotta cheese

Squid Ink Egg Fettuccine - Marcozzi di Campofilone The Squid Ink Egg Fettuccine by Marcozzi di Campofilone are a signature gourmet specialty bringing chromatic elegance and rich marine flavor to your table. Crafted exclusively with 100% Italian durum wheat semolina, fresh farm eggs, and pure cuttlefish squid ink, this artisanal pasta stands out for its striking deep black color and a velvety porous sheet. The traditional artisanal processing and slow low-temperature drying preserve the delicate iodized notes, guaranteeing an authentic pasta with strong culinary character. A gastronomic excellence perfect for food lovers seeking genuine aromas, ideal to pair with crustacean sauces, fresh shellfish, or delicate seafood emulsions.  

Traditional Carasau, organic certified, made with Cappelli wheat. 500 gr package

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Nero di seppia Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products

Organic Penne rigate, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 15 x 500 gr

Classic guttiau bread, made in Tramatza 1 kg - Bcuket Buy online Sardinain food, selected by us among the best small producers of Sardinia 

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Maccarrones de Busa, Sardinian handmade pasta made in Nuoro.Size - 500 grThis Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called "busa" or "ferrittu"The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Spinach Egg Fettuccine - Marcozzi di Campofilone The Spinach Egg Fettuccine by Marcozzi di Campofilone are a classic, nutrient-dense variation of traditional Campofilone egg pasta. Crafted from 100% Italian durum wheat semolina, fresh Grade A eggs, and selected spinach, these fettuccine stand out for their natural vibrant green color and a velvety porous pasta sheet. The traditional artisanal processing and slow low-temperature drying preserve the natural organoleptic properties of the raw ingredients, delivering a fragrant and full-flavored pasta. A gastronomic excellence designed for food lovers seeking genuine quality, perfect to pair with rich meat sauces, creamy cheese blends, or light seasonal vegetable seasonings.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Superfine brown rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products

Durum wheat flour pasta produced by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Sardinian typical food products online store - in our e-commerce we have gathered a wide selection of food products that express the best of Sardinian cuisine Try our Fiore Sardo, the mullet roe and the spiny artichoke