Home
Brands
Suppliers

  • Banner

Malloreddus rustici arcobaleno - Araj
  • Malloreddus rustici arcobaleno - Araj

Malloreddus rustic rainbow - Araj

400509

Durum wheat pasta - produced by Araj, following the ancient Sardinian recipe 

Package 500 gr

Online sales of the best Sardinian food products - discover the fine tastes of our ancestral territory

Try malloreddus with a sauce of sausage and saffron, accompanied by a glass of Cannonau di Sardegna and Carignano - not forgetting a sprinkling of grated Fiore Sardo DOP

€5.64
Quantity

The minimum purchase order quantity for the product is 5.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Malloreddus rustici arcobaleno - Araj - Sardinian food

Durum wheat pasta - produced by Araj, with an ancient Sardinian recipe

Malloreddus rustici arcobaleno - Araj - Sardinian traditional food

Pasta made ​​with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying for about 36 hours

Flavors: Tomato, Spinach, Saffron

Durum wheat sardinian pasta - produced by Araj, following the ancient Sardinian recipe 

Package 500 gr

Online sales of the best Sardinian food products - discover the fine tastes of our ancestral territory

Malloreddus rustici arcobaleno - Araj - Sardinian food on sale

The Sardinian traditional cuisine is quick and simple: it tastes, flavors and aromas that seem to repeat the character of his land. The same character is found in pasta, main course in the Sardinian diet. The malloreddus are typical Sardinian pasta most widespread in the world. In each house of the Campidano, their homeland, there is a woman who knows how to work them, and in every pantry there is a form of pecorino cheese indispensable for their dressing.

Try malloreddus with a sauce of sausage and saffron, accompanied by a glass of Cannonau di Sardegna and Carignano - not forgetting a sprinkling of grated Fiore Sardo DOP

It is useless to argue, if you are looking for online Sardinian food, is in our e-commerce you have to go look !!

Product Details
400509

Data sheet

Place
Is it
Size
0.5 kg
Origin
Cagliari
You might also like
Oia piccante - Famiglia Orro Quick view

Reference: 100311

Brand: Famiglia Orro

Oia pistada, Spicy olives - Famiglia Orro

(0)
Spicy green olives, pitted and mashed. 275 gr jars Online sales of Sardinian traditional food - we have selected the best creations of small local producers Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese 
Price €8.72
More
In stock
Crema di melanzane - Famiglia Orro Quick view

Reference: 100309

Brand: Famiglia Orro

Aubergine cream - Famiglia Orro

(0)
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 275 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever
Price €16.08
More
In stock
Crema di asparago selvatico - Famiglia Orro Quick view

Reference: 100307

Brand: Famiglia Orro

Wild asparagus cream - Famiglia Orro

(0)
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 90 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Price €8.27
More
In stock
16 other products in the same category:
Malloreddus rustici - Araj Quick view

Reference: 400508

Brand: Araj

Malloreddus rustici - Araj

(0)
Durum wheat pasta. package 500 gr Malloreddus Araj made with durum wheat Cappelli. For sale on our site of Sardinian food products - where you can find many other local products such as bottarga of Cabras, pecorino cheese, cannnonau wine and some typical sweets, such as seadas. Quick and safe shipping worldwide
Price €5.64
More
In stock
New copy of Malloreddus sardi -... Quick view

Reference: PFU0000003

Brand: Pastificio Futuro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock
New copy of Malloreddus sardi -... Quick view

Reference: PI0000002

Brand: Pastificio Italyca

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock
Culurgiones - Pastificio Santa Margherita Quick view

Reference: 100201

Brand: Pastificio Santa Margherita

Culurgiones - Pastificio Santa Margherita

(0)
Fresh ravioli Culurgiones produced by the artisans of Baradili, according to the ancient Sardinian recipe Conf. 400 gr The culurgiones are a pasta from Ogliastra tradition - with a tasty stuffing of pecorino cheese, potatoes and mint. You can cook them baked, or boiled and seasoned with a little 'sauce and basil
Price €13.52
More
In stock
Organic Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

(0)
Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.47
More
In stock
New copy of Malloreddus sardi -... Quick view

Reference: PZ0000001

Brand: Pasta Zito

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & SpadaPackage: 500 grTry Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di SardegnaOr you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.84
More
In stock
Gnocchetti sardi - Pastificio Trigale Quick view

Reference: 602601

Brand: Pastificio Trigale

Gnocchetti sardi - Pastificio Trigale

(0)
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr
Price €2.25
More
In stock
copy of Fregula sarda -... Quick view

Reference: SUG0000002

Brand: Su Guttiau

copy of Fregula sarda - Pastificio Trigale

(0)
Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr
Price €3.75
More
In stock
New copy of Malloreddus sardi -... Quick view

Reference: PFU0000007

Brand: Pastificio Futuro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock
Organic Carasau - Il Vecchio Forno Quick view

Reference: IVF000000200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

(0)
Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.24
More
In stock
New copy of Malloreddus sardi -... Quick view

Reference: PFU0000009

Brand: Pastificio Futuro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock
Comments (0)
No customer reviews for the moment.