This is the typical bread of Barbagia, produced in the area of Nuoro
Fonni Carasau bread - Il Vecchio Forno - Sardinian food
Features:
Glory of the Sardinian cuisine this is the bread of the ancient transhumance and it is entirely prepared with ingredients from organic farming (wheat flour, water, salt and yeast).
It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
This is the traditional bread of Barbagia, one of the symbols of the Sardinian cuisine, with the characteristic thin sheets, tone and crisp. The processing very difficult, from a mixture of wheat flour and leavened worked togheter, are obtained small globes, which are wrapped in towels and let it rise again.
Since these are obtained with a rolling pin thin sheets of roundabouts, which are made rise fleece pressed well, becouse it not grow too much. Once placed in the oven, the sheets will swell like balloons; then he takes off, and with a quick move to cut along the circumference so as to obtain two disks, which are then put to cook so that they assume the characteristic crispness.
Fonni Carasau bread - Il Vecchio Forno - Sardinian tradition
Lemon liqueur
0.50 l bottle
Crafts limoncino produced by Lucio & Nunzia in Riola, with Sardinian lemons, created following a traditional recipe
Careful selection of Sardinian products, the most representatives of our tradition - we have gathered the finest wines and excellent cheeses from small producers
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
Quick and safe shipping in Europe
Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
Organic durum wheat flour pasta made by Tanta & Spada made in Thiesi
Package: 500 gr
Buy online the best Sardinian food you can find in the whole planet - it is not a joke, you can bet!!
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Mezze Maniche – Pastificio Futuro
Pastificio Futuro Mezze Maniche are one of the most iconic pasta shapes of Roman culinary tradition, crafted with artisanal expertise in the Casal del Marmo workshop.
Made with premium durum wheat semolina, these mezze maniche stand out for their bronze-die extrusion, which gives them an unmistakably rough outer surface, perfect for binding with richer sauces.
Slow drying at low temperatures preserves the nutritional properties and aroma of the wheat, ensuring excellent cooking resistance.
Every pack supports the social reintegration project of the Gustolibero Cooperative, combining high gastronomic quality with profound ethical and social value.
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
Seadas with casizolu
Seadas are a typical sweet of the pastoral tradition of Sardinia. Traditionally the seadas sere considered as a main course of the meal, now mostly are interpreted as a sweet.
Packaging - 4 seadas: 600 gr
Safe and quick shipping - Buy the best Sardinian food
Farfalle - Pastificio Italyca
The Organic Farfalle from Pastificio Italyca are a short and elegant pasta shape made exclusively with 100% Italian organic durum wheat semolina.
Artisanally produced in Grottole, these "butterfly" pasta shapes are distinguished by their characteristic central pinch, creating a pleasant contrast in texture between the firmer centre and the thinner edges.
The bronze-die extrusion provides an ideal porous surface for holding sauces, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat.
A certified organic product that combines refined aesthetics with outstanding cooking resistance, perfect for pasta salads or light Mediterranean sauces.
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.
Size - 500 gr
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Raw black rice, sandalwood scented - produced in the Campidano of Oristano
Package: 500 gr
Online sales of the best Sardinian food products
We have thought about everything: cheeses, traditional wines, homemade cold cuts and mullet bottarga of Cabras
Wholemeal Rice Fusilli and Spirulina - Livegreen
Box - 250 gr
The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance.
Thanks to its consistency, you will feel like eating a durum wheat pasta.
Organic chickpea pasta - Amo la pasta
Bag - 250 gr
The chickpea pasta, like all Amo la Pasta products, is made starting from raw flour, drawing the pasta through bronze at low pressure
Spaghetti - Pastificio Italyca
The Organic Spaghetti from Pastificio Italyca represent the essence of Italian long pasta, made with 100% Italian organic durum wheat semolina.
Artisanal produced in Grottole, these spaghetti are distinguished by their perfectly round cross-section and rough surface created through bronze-die extrusion.
Thanks to slow drying at low temperatures, they preserve the aroma of wheat ripened under the sun and offer exceptional cooking resistance.
A timeless classic that embraces the philosophy of organic production, ideal for those seeking the authenticity of a Lucanian product capable of enhancing every sauce, from the simplest to the most elaborate.
Strozzette - Pastificio Italyca
The Organic Strozzette from Pastificio Italyca are a lively and versatile short pasta shape, made with 100% Italian organic durum wheat semolina.
Produced in the artisan workshop in Grottole, they are distinguished by their slightly rolled shape, recalling the rural tradition of Basilicata.
The bronze-die extrusion gives them an optimal porous surface, while slow drying at low temperatures preserves their nutritional integrity and the authentic flavour of the wheat.
A certified organic product that guarantees excellent cooking resistance, ideal for enhancing simple sauces or more elaborate dressings typical of the Mediterranean diet.
Sedanini Rigati – Pastificio Futuro
The Sedanini Rigati from Pastificio Futuro are the slender and elegant version of short pasta, ideal for those looking for a shape capable of enhancing light sauces and refined recipes.
Handcrafted in the Casal del Marmo workshop in Rome, these sedanini are made with high-quality durum wheat semolina, bronze-die extruded to achieve a superior porous surface and subjected to slow drying at low temperatures.
The fine ridges and slightly curved shape are designed to ensure excellent cooking resistance and optimal sauce adhesion.
Every pack supports the social reintegration project of Cooperativa Gustolibero, combining culinary excellence with the value of solidarity.
