This is the typical bread of Barbagia, produced in the area of Nuoro
Organic Carasau bread - Il Vecchio Forno - Sardinian food
Features:
Glory of the Sardinian cuisine this is the bread of the ancient transhumance and it is entirely prepared with ingredients from organic farming (wheat flour, water, salt and yeast).
This is the traditional bread of Barbagia, one of the symbols of the Sardinian cuisine, with the characteristic thin sheets, tone and crisp. The processing very difficult, from a mixture of wheat flour and leavened worked togheter, are obtained small globes, which are wrapped in towels and let it rise again.
Since these are obtained with a rolling pin thin sheets of roundabouts, which are made rise fleece pressed well, becouse it not grow too much. Once placed in the oven, the sheets will swell like balloons; then he takes off, and with a quick move to cut along the circumference so as to obtain two disks, which are then put to cook so that they assume the characteristic crispness.
Organic Carasau bread - Il Vecchio Forno - Sardinian tradition
Lemon liqueur
0.50 l bottle
Crafts limoncino produced by Lucio & Nunzia in Riola, with Sardinian lemons, created following a traditional recipe
Careful selection of Sardinian products, the most representatives of our tradition - we have gathered the finest wines and excellent cheeses from small producers
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
Quick and safe shipping in Europe
Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
Orecchiette - Pastificio Italyca
The Organic Orecchiette from Pastificio Italyca are the emblem of Apulian and Lucanian gastronomic culture, made with 100% Italian organic durum wheat semolina.
Produced in the artisan workshop in Grottole, they are distinguished by their characteristic dome shape and rough surface, achieved through bronze-die extrusion.
The slow drying process at low temperatures preserves the organoleptic qualities of the wheat, resulting in pasta with an unmistakable firmness and a unique ability to hold sauces.
A pasta shape that celebrates the tradition of Southern Italy in an organic version, offering excellent cooking resistance for dishes rich in history and authentic flavour.
Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru
Packaging: 250 gr
In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries
Buy online from our e-commerce site of Sardinian food products
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Online sales of the best Sardinian products
Organic Sardinian Fregula - Pastificio dei Profeti
The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto.
Size - 500 gr
Whole Wheat Paccheri – Pastificio Futuro
Pastificio Futuro Whole Wheat Paccheri represent the perfect combination of the grandeur of a historic pasta shape and the nutritional richness of whole durum wheat semolina.
Crafted by hand in the Casal del Marmo workshop in Rome, these paccheri retain the full goodness of the grain, offering a rustic, intense and lingering flavour.
Bronze-die extrusion enhances the porosity of their dark surface, while slow drying at low temperatures ensures an outstandingly firm bite.
Choosing this pasta shape means supporting a distinctive gastronomic product linked to a concrete social reintegration project coordinated by the Gustolibero Cooperative.
Strozzapreti - Pastificio Italyca
The Organic Strozzapreti from Pastificio Italyca are a short pasta shape with a bold character, made with 100% Italian organic durum wheat semolina.
Produced in the artisanal workshop in Grottole, they stand out for their distinctive double-twist shape, recalling the oldest rural traditions.
Thanks to bronze-die extrusion and slow drying at low temperatures, these strozzapreti offer a rough surface and excellent firmness.
A wholesome product, born in the heart of Basilicata, capable of holding even the richest sauces and ensuring perfect cooking resistance for those seeking the authentic taste of artisanal organic pasta.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
Sale of Sardinian typical products online - on our e-commerce
Wholemeal Pane Carasau - Su Guttiau
Su Guttiau's Wholemeal Pane Carasau is a modern, flavourful version of traditional Sardinian bread, made with whole durum wheat semolina from Sardinia.
Known as "music paper" because of its exceptional thinness, this crispy bread is made using the ancient double-baking method in a wood-fired oven, ensuring its fragrance and remarkable shelf life.
The use of wholemeal semolina gives the sheet a slightly more rustic texture and a more intense, earthy flavour, highlighting the purity of its ingredients.
Ideal with fresh and aged cheeses or as a bread substitute with any meal, bringing authentic Sardinian tradition to the table with a touch of wholemeal flavour.
Maccheroncini di Campofilone I.G.P. BIO - Marcozzi di Campoflione
The Maccheroncini di Campofilone I.G.P. BIO from pasta maker Marcozzi are a living symbol of Marche gastronomic tradition interpreted through a sustainable approach.
Made exclusively with organic Italian durum wheat semolina and fresh organic eggs, these extremely thin strands of pasta represent the only PGI egg pasta in Europe.
The pasta sheet, rolled out to an almost imperceptible millimetric thickness, is the result of an artisanal process without added water, followed by slow drying at low temperatures.
A rare specialty that guarantees an authentic fragrance and an unrivalled ability to absorb sauces, perfect for those seeking the purest expression of certified quality.
Cavatelli - Pastificio Italyca
Cavatelli Bio by Pastificio Italyca are the emblem of artisanal short pasta from Basilicata, characterized by their distinctive hollow shape, which makes them particularly skilled at holding sauces.
Produced in the municipality of Grottole, in the Matera Hills, these small masterpieces are made with 100% Italian organic durum wheat semolina, ensuring a short and certified supply chain.
Thanks to bronze-die extrusion and slow drying at low temperatures, the cavatelli have a rough texture and a firm, resilient consistency.
A historic pasta shape from Basilicata that combines the reliability of organic farming with the expertise of Mediterranean pasta-making, delivering an authentic and superior culinary experience.
Whole Wheat Calamarata - Pastificio Futuro
Pastificio Futuro Whole Wheat Calamarata is the ideal choice for those looking for a rustic, authentic flavour combined with the excellent qualities of whole durum wheat semolina.
Produced in the Casal del Marmo workshop in Rome, this pasta retains all parts of the grain, offering an intense aromatic profile and a firm, substantial texture.
Thanks to bronze-die extrusion and slow drying at low temperatures, each ring has an exceptionally porous surface and excellent cooking performance.
An outstanding product combining high gastronomic quality with the social value of Cooperativa Gustolibero.
