Reference: 102601
Brand: Aranginu
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Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft spicy pepper cream made by our craftsman
Features:
The excellent cream of spicy pepper, Inke Sardinian specials, is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led it to be one of the best vegetable creams you can find on the island.
Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
| Ingredients | pepper, chili pepper, extravirgin olive oil, vinegar and salt |
Reference: 102601
Brand: Aranginu
Reference: 200603
Brand: Il Vecchio Forno
Reference: 200602
Brand: Il Vecchio Forno
Reference: 500506
Brand: Inke
Reference: 100310
Brand: Famiglia Orro
Reference: 500518
Brand: Inke
Reference: 500516280
Brand: Inke
Reference: 0500527
Brand: Inke
Reference: 108903
Brand: Veghù - Vegan products
Reference: 402702
Brand: Mammai
Reference: 50052255
Brand: Inke
Reference: 108910
Brand: Veghù - Vegan products
Reference: 108910
Brand: Veghù - Vegan products
Reference: 104603
Brand: Sa Marigosa
Reference: 060310611
Brand: Inke
Reference: APA0000007
Brand: L’Ape Sarda Aresu
Reference: AL0000005
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 501507
Brand: Sa Mola
Reference: 500522
Brand: Inke
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Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda