Reference: 102601
Brand: Aranginu
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Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft spicy pepper cream made by our craftsman
Features:
The excellent cream of spicy pepper, Inke Sardinian specials, is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led it to be one of the best vegetable creams you can find on the island.
Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
| Ingredients | pepper, chili pepper, extravirgin olive oil, vinegar and salt |
Reference: 102601
Brand: Aranginu
Reference: IVF000000200603
Brand: Il Vecchio Forno
Reference: IVF000000200602
Brand: Il Vecchio Forno
Reference: SG00000012412
Brand: Spanu Bottarga
Reference: GP0000007
Brand: Gusti Pregiati
Reference: 104606
Brand: Sa Marigosa
Reference: 602706
Brand: Piacere Puro
Reference: 903
Brand: Inke
Reference: 60270899
Brand: Piacere Puro
Reference: 500521
Brand: Inke
Reference: BS01076
Brand: Bontas - Sapori del Sinis
Reference: STR00000040260135
Brand: Stefano Rocca Bottarga
Reference: 902
Brand: Inke
Reference: 501505
Brand: Sa Mola
Reference: AL0000005
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 402705
Brand: Mammai
Reference: GP0000009
Brand: Gusti Pregiati
Reference: 901
Brand: Inke
Reference: 104607
Brand: Sa Marigosa
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Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda