Reference: 102601
Brand: Aranginu
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Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft spicy pepper cream made by our craftsman
Features:
The excellent cream of spicy pepper, Inke Sardinian specials, is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led it to be one of the best vegetable creams you can find on the island.
Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda
| Ingredients | pepper, chili pepper, extravirgin olive oil, vinegar and salt |
Reference: 102601
Brand: Aranginu
Reference: IVF000000200603
Brand: Il Vecchio Forno
Reference: IVF000000200602
Brand: Il Vecchio Forno
Reference: 500515
Brand: Inke
Reference: TP000000102005
Brand: Tharros Pesca
Reference: 402709
Brand: Mammai
Reference: AL0000008
Brand: Althunnus Tonnare Sulcitane Srl
Reference: AL0000007
Brand: Althunnus Tonnare Sulcitane Srl
Reference: CAM0000024
Brand: Campus
Reference: SG00000012414
Brand: Spanu Bottarga
Reference: AL0000004
Brand: Althunnus Tonnare Sulcitane Srl
Reference: CAM0000002
Brand: Campus
Reference: 104604
Brand: Sa Marigosa
Reference: 100313
Brand: Famiglia Orro
Reference: CAM0000023
Brand: Campus
Reference: 501501
Brand: Sa Mola
Reference: 402702
Brand: Mammai
Reference: FM9923523323
Reference: 0603105
Brand: Inke
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Handcraft spicy pepper cream.
212 gr jar
Sardinian food products - we have the best
Try our selected cheese: the casizolu, goat and pecorino cheese, caciotta, the marbled cheese of Thiesi and Fiore Sardo Pdo
Try the spicy pepper cream on a piece of carasau of Ovodda