Suppliers
  • Banner

Organic Sardinian Malloreddus and Fregula - Pastificio dei Profeti
  • Organic Sardinian Malloreddus and Fregula - Pastificio dei Profeti
  • Organic Sardinian Malloreddus and Fregula - Pastificio dei Profeti

Organic Paccherucci rigati - Pastificio dei Profeti

403404

Organic paccherucci rigati, made in Sardinia - Pastificio dei Profeti

We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.

Box: 12 x 500 gr

€4.80
Quantity

The minimum purchase order quantity for the product is 12.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Organic Paccherucci rigati - Pastificio dei Profeti - Sardinian traditional pasta

We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.

Box: 12 x 500 gr

Organic paccherucci rigati, made in Sardinia - Pastificio dei Profeti

The paccherucci come from the synthesis between the Rigatoni and the Paccheri. Ideal format to accommodate "important" sauces but also excellent with olive oil and a "sprinkling" of grated Parmesan cheese.

Organic Paccherucci rigati - Pastificio dei Profeti - Sardinian products

Bronze drawing with slow drying at low temperature.

Average nutritional values for 100g
Energy value. Kcal 341 - KJ 1449
Grassi. g 1.0
of which saturated. g 0.1
Carbohydrates. g 71
of which sugars. g 1.4
Fiber. g 3.8
Protein. g 12
Salt. g 0.0

The groats
The groats that we use in our pasta making process come from organic cultivations scattered throughout the Italian territory: Swabia, San Carlo, Simeto, Saragolla, hair, etc. We take into account and respect the variability of crops and vintages, thus creating "variable" blends that manage to maintain, standardizing, quality and nutrition parameters.

The production process
To enhance the quality of our "raw material", the Pastificio dei Profeti uses a processing method that reproduces the processes of ancient pastoral art: a soft but elastic dough, bronze drawing, slow drying at low temperature.



Product Details
403404

Data sheet

Place
Cape Town
Size
12 x 500 gr
Origin
Cagliari
You might also like

Reference: 500515

Brand: Inke

Lamb sauce - Inke

(0)
Handcraft lamb sauce  314 gr Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory The lamb sauce is excellent for seasoning a malloreddu or lorighittas
Price €6.63
More
In stock

Reference: 500525

Brand: Inke

Basil sauce - Inke

(0)
Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese
Price €5.72
More
In stock

Reference: 500517280

Brand: Inke

Boar sauce - Inke

(0)
Handcraft boar sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handmade wild boar sauce to flavor a malloreddus or lorighittas first course Pairing wine: structured red wine as a Cannonau di Sardegna, Argiolas, Orgosa Musina or Cantina Lilliu Dicciosu, or Biazzu
Price €6.05
More
In stock
16 other products in the same category:

Reference: 104403

Brand: Sos Molinos

Ravioli with wild asparagus - Sos Molinos

(0)
Ravioli with wild asparagus made by Sos Molinos in Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products
Price €6.90
More
In stock

Reference: 02020001

Brand: Gicappa

Black Caribbean Bread - Gicappa

(0)
Black Carasau bread - produced by the cooks of the restaurant Gicappa, Oliena The recipe of this bread is in practice the same to that of traditional carasau bread, with a small addition of vegetable charcoal powdered Pack: 1 kg
Price €22.60
More
In stock

Reference: AJ000000400507

Brand: Araj

Chili pepper Natalis - Araj

(0)
Sardinian durum wheat pasta, flavored with chili pepper made by the Araj artisans  Package 300 gr If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of the shepherds, casizolu of Montiferru, the finest goat cheeses made by the small producers of Sulcis Try our best Sardinian food
Price €5.64
More
In stock

Reference: PMA0000004

Brand: Pasta Mannetti

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.97
More
In stock

Reference: MDC0000016

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.93
More
In stock

Reference: LUX0000005

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock

Reference: MDC0000005

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock

Reference: 101803

Brand: Azienda Agricola Passiu

Jewel Rice - Passiu

(0)
Riso gioiello, black rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products
Price €6.35
More
In stock

Reference: PFU0000008

Brand: Pastificio Futuro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock

Reference: 103402

Brand: I Ferrari

Venus- I Ferrari

(0)
Raw black rice, sandalwood scented - produced in the Campidano of Oristano Package: 500 gr Online sales of the best Sardinian food products We have thought about everything: cheeses, traditional wines, homemade cold cuts and mullet bottarga of Cabras
Price €3.94
More
In stock

Reference: MDC0000006

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock

Reference: AJ000000400510

Brand: Araj

Saffron rustic Malloreddus - Araj

(0)
Durum wheat pasta. Produced following a centuries-old recipe, linked to agro-pastoral Sardinian tradition Package 500 gr Try malloreddus with a wild boar or goat sauce, they are also perfect with a seasoning of artichokes and bottarga of Cabras We recommend a fruity extra virgin olive oil - Corrias
Price €5.64
More
In stock

Reference: 101603

Brand: Corona

Fresh - Corona

(0)
Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian and Italian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage
Price €5.64
More
In stock

Reference: PI0000012

Brand: Pastificio Italyca

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock
Comments (0)
No customer reviews for the moment.