Home
Brands
Suppliers

  • Banner

Ravioli with wild asparagus - Sos Molinos
  • Ravioli with wild asparagus - Sos Molinos

Ravioli with wild fennel - Sos Molinos

104405

Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains.

Packaging: 250 gr

The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?

€8.15
Quantity

The minimum purchase order quantity for the product is 6.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Ravioli with wild fennel - Sos Molinos - Sardinian food

Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains

Ravioli with wild fennel - Sos Molinos - Sardinian food on sale

Features:

Ravioli with wild fennel - Sos Molinos - Prodotti di Sardegna
Sos Molinos is a craft pasta factory that was created to reproduce the flavors of the ancient past.

Sos Molinos uses for its productions only fresh and raw materials, mainly of the territory, with no preservatives, colorants and GMO.

The wild fennel is known since ancient times for its aromatic properties, its horticultural cultivation seems to date back to 1500

Ravioli with wild fennel - Sos Molinos - Sardinian food online

The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?

Product Details
104405

Data sheet

Place
Bonarcado
Size
250 gr
Origin
Oristano
You might also like
Poesis - Azienda Agricola Cau Quick view

Reference: 700101

Brand: Azienda Agricola Cau

Poesis - Azienda Agricola Cau

(0)
Vermentino di Gallura DOCG Superiore, Sardinian white wine. 0.75 l bottle - alcoholic content 14% Try the ancient flavors of Sardinia: the best pecorino cheese, carasau flatbread and the finest Vermentino di Gallura
Price €13.93
More
In stock
Giancu - U-Tabarka Quick view

Reference: 500201

Brand: U-Tabarka

Giancu - U-Tabarka

(0)
Isola dei Nuraghi IGT, Sardinian white wine. Vermentino ungrafted made in Carloforte, Sardinia. Ideal served with a Sardinian bottarga For sale on our typical Sardinian products e-shop 0.75 l Bottle 
Price €13.93
More
In stock
Fresh pecorino cheese - Su Pranu Quick view

Reference: 101406

Brand: Su Pranu

Sardinian Fresh pecorino cheese - Su Pranu

(0)
Soft paste sheep milk cheese. This seasonal cheese is a real delicacy for Sardinians diners. Seemingly simple, it is a jewel of Sardinian cheese production. Available for sale on the online store of Sardinian gastronomy Size: 3.5 kg
Price €62.50
More
In stock
16 other products in the same category:
Cavatellini Bio - Durum... Quick view

Reference: PI0000007

Brand: Pastificio Italyca

Cavatellini Bio - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Cavatellini - Pastificio Italyca Cavatellini Bio by Pastificio Italyca are the small and refined version of classic cavatelli, created for those who do not want to give up an artisanal texture even in more delicate preparations. Produced in the workshop in Grottole, in the Matera Hills, these small treasures made from 100% Italian organic durum wheat semolina are the result of a short, certified supply chain. Bronze-die extrusion gives them a finely porous surface, while slow, low-temperature drying preserves the elasticity of the starch fibre. A precious and versatile pasta shape that combines the convenience of a small-calibre short pasta with the excellence of Basilicata's cereal-growing tradition.
Price €3.82
More
In stock
Culurgiones Quick view

Reference: 800502

Brand: Inke

Culurgiones made in Sadali - Antichi Mulini

(0)
Culurgiones, ravioli stuffed with fresh pecorino cheese, mint and potatoes, handmade by artisans of Sadali.Packaging: 1 kg - about 38 culurgionesBuy online the best and most valuable specialities produced in Sardinia
Price €22.61
More
In stock
Carnise - I Ferrari Quick view

Reference: 103401

Brand: I Ferrari

Carnise - I Ferrari

(0)
Carnaroli superfine superior rice, produced in the Campidano of Oristano, a land of fertile rice fields Package: 500 gr We provide for our customers the best traditional Sardinian food products Try our pecorino cheese, the Cannonau and Vermentino wine, the Sardinian rice or the bottarga of Cabras
Price €3.75
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: LUX0000001

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: MAR0000004

Brand: Pasta Marilungo

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €6.51
More
In stock
Fettuccine with Spinach -... Quick view

Reference: MDC0000015

Brand: Marcozzi di Campofilone

Fettuccine with Spinach - Special Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Fettuccine with Spinach - Marcozzi di Campoflione The Fettuccine with Spinach from pasta maker Marcozzi are a classic and nutritious variation of Campofilone egg pasta. Made with Italian durum wheat semolina, fresh eggs and carefully selected spinach, these fettuccine stand out for their natural green color and their pasta sheet with a velvety porosity. The artisanal production process and slow drying at low temperatures preserve the organoleptic qualities of the ingredients, resulting in fragrant pasta rich in flavor. An excellent gastronomic specialty, ideal for those seeking an authentic fragrance, perfect with meat sauces, cheese sauces or simple dressings based on seasonal vegetables.
Price €5.93
More
In stock
Organic Trofie - Durum... Quick view

Reference: PI0000017

Brand: Pastificio Italyca

Organic Trofie - Durum Wheat Pasta - Made in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Trofie - Pastificio Italyca The Organic Trofie from Pastificio Italyca are a Lucanian tribute to one of the most iconic shapes of the Mediterranean tradition, made exclusively with 100% Italian organic durum wheat semolina. Produced in the village of Grottole, these small pasta spirals are distinguished by their tapered shape and characteristic twist, which allows them to hold sauces impeccably. Bronze-die extrusion and slow drying at low temperatures give them a rough texture and exceptional cooking resistance. A certified organic product combining the quality of Lucanian raw materials with a versatile shape, perfect for those seeking an authentic and wholesome gastronomic experience.
Price €3.82
More
In stock
Spirulina Caserecce -... Quick view

Reference: PZ0000005

Brand: Pasta Zito

Spirulina Caserecce - Gluten-Free Pasta with Spirulina Flour - Produced in Lazio - 250 g Pack - Pasta Zito

(0)
Spirulina Caserecce - Pasta Zito Pasta Zito's Spirulina Caserecce represent the pinnacle of the gastronomic research of master pasta maker Daniele Zito. This specialty combines a refined organic blend of rice and sorghum with the purity of high-quality spirulina, giving the pasta a natural emerald-green color and a unique aromatic profile with delicate vegetal notes. Bronze-die extrusion gives the caserecce a textured, rough surface that enhances every sauce, while slow drying at low temperatures preserves the product's color and structural integrity. An innovative and technically perfected pasta shape, designed for those who wish to combine high-end Roman artisan cuisine with the biodiversity of exceptional functional ingredients.
Price €4.59
More
In stock
Chilli Fettuccine - Special... Quick view

Reference: MDC0000012

Brand: Marcozzi di Campofilone

Chilli Fettuccine - Special Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Chilli Fettuccine - Marcozzi di Campoflione The Chilli Fettuccine from the Marcozzi pasta factory are a distinctive specialty combining the excellence of Campofilone pasta with a bold and enticing spicy note. Made with Italian durum wheat semolina, fresh eggs and crushed chilli, these fettuccine stand out for their porous pasta sheet and vibrant colour. The artisanal processing and slow drying at low temperatures preserve the integrity of the chilli, ensuring pasta that releases warmth and aroma during cooking. A gastronomic specialty ideal for those seeking an authentic fragrance, perfect to enjoy with simple dressings based on oil, garlic or fresh tomato sauces.
Price €5.93
More
In stock
Organic Ferricelli - Durum... Quick view

Reference: PI0000008

Brand: Pastificio Italyca

Organic Ferricelli - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Ferricelli - Pastificio Italyca The Organic Ferricelli from Pastificio Italyca represent the most authentic soul of Lucanian pasta, an elongated, twisted shape that recalls the traditional hand movements of the women who once made pasta in Matera. Made exclusively with 100% Italian organic durum wheat semolina, these long, thin fusilli are produced in the artisanal workshop in Grottole. Thanks to bronze-die extrusion and slow drying at moderate temperatures, Ferricelli have a porous surface and excellent cooking resistance. A certified premium product that combines respect for the environment with the cereal-growing tradition of Basilicata, ideal for embracing the richest and most substantial sauces of Mediterranean cuisine.
Price €3.82
More
In stock
Wholemeal Rice Fusilli and Spirulina - Livegreen Quick view

Reference: 0106602

Brand: Livegreen

Spirulina algae - Livegreen

(0)
spirulina algae - Livegreen Box - 50 gr Spirulina in noodles can be inserted in smoothies and in all your courses, from appetizers to desserts! Find some ideas for using Spirulina in gourmet dishes here.
Price €22.00
More
In stock
Fregula sarda tostata - Tanda & Spada Quick view

Reference: 600907

Brand: Tanda & Spada

Fregula sarda tostata - Tanda & Spada

(0)
Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company Package: 500 gr Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes
Price €3.72
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals