Salalizia of red cabbage, ginger and pepper - Mammai - Sardinian food
Salalizia of red cabbage, ginger and pepper, produced by the artisan of Serrenti, Mammai
Salalizia of red cabbage, ginger and pepper - Mammai - Sardinian food products on sale
The characteristics of Salalizia red cabbage:
The sweetness of red cabbage planted in the highest areas of Sardinia, where the bitter cold allows the flavors emanate, is enhanced with the harshness of organic lemons and ginger just mentioned.
You can combine it in controlled doses to meat, the sepia steamed, lightly cooked vegetables and unsalted.
Ingredients: red cabbage, sugar, lemon juice, vinegar, ginger, salt, red pepper
Compotes Mammai, made only with Sardinian products, collected in the perfect maturity of their biological season.
Twenty years of trials and testing with amazing results have persuaded us to share our creations: marmalades, jams, compotes and salalizie. It is exquisite combinations of fruits and vegetables can be enjoyed alone or with recommended combinations.
If we talk of jams and marmalades: Only selected Sardinian fruit, mixed in different quality characteristics of the different places of the island, to create new flavor combinations from always.
Salalizia of red cabbage, ginger and pepper - Mammai - Sardinian typical products
The salalizie: it is composed of cleverly combined fruit and vegetables in a balanced combination of sweet and savory flavors of sour base.
Real savory delights for the palate to pair with cheese, the roasted meat or steamed fish.
Compote: Mammai uses only highly selected fruits for the neutral base of flavored compotes.
