Pescatora artichokes with dried tomatoes and smoked mullet A delicate and tasty, made with the best Mullet of Cabras. The craftsman is Pino Spanu, known manufacturer of Sardinian bottarga - mullet roe. Jar gr 120  Sardinian food products - we have the best Quick, safe shipping in Europe and abroad

Apricot confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Onions jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Sweet and sour jam, it goes well with blue cheeses and boiled meats

Veghurì finoicchietto - Veghù - vegan delicatessen Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • Extra-virgin olive oil: We use only the best extra-virgin olive oil to enhance the flavor of our tofu. Portion - two 180g molds

Spiny Sardinian artichokes preserved in sunflower oil, wine vinegar, spices and salt - produced by Nuova Agricola San Paolo Pot: 210 gr Online sell of the most traditional Italian and Sardinian food products Pick your favourite Sardinian food or wine

Sugared Almond - La Fattoria Della Mandorla The Sugared Almond from La Fattoria della Mandorla represents the quintessence of Apulian sugared-almond craftsmanship, interpreted through an outstanding organic supply chain. At the heart of each sugared almond lies a prized organic Toritto almond of the native Filippo Cea cultivar, carefully selected and dry-roasted to achieve an exceptionally delicate and crumbly texture. The almond is enveloped in an ultra-thin, crunchy layer of sugar, crafted according to the traditional method to preserve the generous shape of the fruit from the Alta Murgia. A timeless classic of tradition, ideal for celebrating life's most important moments, perfect for refined wedding favours or as a sweet and prestigious everyday indulgence.

Artichoke Pasta Sauce – Campus Campus Artichoke Pasta Sauce is a refined condiment that celebrates one of the most iconic products of Sardinian agriculture. Made from selected artichokes and fresh tomato pulp, this sauce captures the authentic flavor of the countryside of Campidano. The recipe uses exclusively 100% Italian extra virgin olive oil, which enhances the vegetable notes without overpowering them. With no added colorings or preservatives, it is a ready-to-use gourmet solution for those seeking the authenticity of the island’s traditional artisanal cuisine combined with the convenience of a quick preparation.

Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 3.1 kg jar

Basil Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Basil Flavoured Extra Virgin Olive Oil represents the perfect combination of the superior quality of Sicilian olive growing and the freshness of natural flavours. Produced in the heart of the Iblei Mountains, this condiment uses cold-extracted EVO olive oil as its base, enriched exclusively with natural basil essences to ensure an authentic and long-lasting fragrance. The complete absence of chemical additives and colourings makes it a genuine product, ideal for those seeking a gourmet ingredient capable of enhancing the simplicity of Mediterranean dishes with a touch of pure vegetal freshness.

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Sardinian Artichokes in Oil with Wild Rocket – Campus Campus Sardinian Artichokes in Oil with Wild Rocket are a fine expression of the preserving tradition of Campidano. Made exclusively with selected local artichokes, they stand out for their distinctive marinade enriched with wild rocket, which gives them a bold, aromatic and pleasantly peppery note. The preparation follows traditional artisanal methods, preserving the firm texture and authentic flavor of freshly harvested artichokes. Ideal for enhancing gourmet appetizers, accompanying platters of aged cheeses or adding a creative Sardinian touch to main courses.

Sardinian Mullet roe with black truffle (tuber aestivum), worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Salalizia of red cabbage, ginger and pepper, made by Mammai in Serrenti Pot: 125 gr Online sale of the best and the most traditional Sardinina food Try our e-commerce of selected Italian food

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product