Home
Brands
Suppliers

  • Banner

Millefiori honey with lemon peel and bianchetto truffle - L'isola dei Sapori
  • Millefiori honey with lemon peel and bianchetto truffle - L'isola dei Sapori

Mullet roe with black truffle - L'isola dei Sapori

106103

Sardinian Mullet roe with black truffle (tuber aestivum), worked in Laconi daglia artisans of l'Isola dei Sapori

Vasetto - 100 gr

€18.17
Quantity

The minimum purchase order quantity for the product is 15.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Mullet roe with black truffle - L'isola dei Sapori - Sardinian food

Sardinian Mullet roe with black truffle (tuber aestivum), worked in Laconi daglia artisans of l'Isola dei Sapori

Vasetto - 100 gr

Mullet roe with black truffle - L'isola dei Sapori

L'isola dei Sapori is an individual company based in Laconi (OR), born with the aim of creating and enhancing the typical Sardinian products and making them unique through the combination of truffles. In our laboratory we carefully study the best recipes, using only and exclusively KM 0 products.

Product Details
106103

Data sheet

Place
Laconi
Size
100 gr
Origin
Oristano
You might also like
Figu morisca - Bresca Dorada Quick view

Reference: 401304

Brand: Bresca Dorada

Figu morisca. Prickly pear liqueur - Bresca Dorada

(0)
Prickly pears liqueur made in Sardinia. 0.50 l bottle Liqueur produced by the infusion of water-alcohol of Sardinian prickly, the production company is Bresca Dorada of Muravera Best with: marmllata of prickly pear, fig and almond jam Sales of traditional products Sardinian - the best Sardinian spirits online
Price €17.93
More
In stock
Limoncino - Bresca Dorada Quick view

Reference: 40130350

Brand: Bresca Dorada

Limoncino - Bresca Dorada

(0)
Lemon liqueur of Muravera. 0.50 / 0.70 l bottle Made by Bresca Dorada only with local products Try the best of Sardinian tradition, just discover our selection of Sardinian food
Price €14.65
More
In stock
Lun, Sardinian red wine - Agricola Soi Quick view

Reference: 203201

Brand: Agricola Soi

Lun, Sardinian red wine - Agricola Soi

(0)
Lun IGT Isola dei Nuraghi is a red wine obtained from the selection of Sardinian Bovale, Cagnulari and Sardinian Barbera grapes. Bottle - 0.75 l Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Price €20.39
More
In stock
16 other products in the same category:
Chopping board menù - Inke Quick view

Reference: 906

Brand: Inke

Chopping board menù - Inke

(0)
We offer a small selection designed to enjoy the pleasure of a typical traditional Sardinian chopping board: Half pecorino cheese of Siamanna Half fresh caciotta of Siamanna a pack of carasau bread spiny Sardinian artichoke in extra virgin olive oil thistles in extra virgin olive oil two Sardinian sausages half the form of semi-cooked cheese Monte Accas
Price €193.00
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000006

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €9.88
More
In stock
Salalizia di cipolle e mandarini - Mammai Quick view

Reference: 402703

Brand: Mammai

Red onions and tangerine Salalizia - Mammai

(0)
There are all Sardinian red onions used in this Salalizia. A perfect accompaniment could be roast lamb and some tasty meats in general. Jar: 125 gr Compote: Mammai uses only highly selected fruits for the neutral base of flavored compotes.
Price €5.00
More
In stock
Spicy Oia Pistada, olives in evo oil - Famiglia Orro Quick view

Reference: 1003124

Brand: Famiglia Orro

Spicy Oia Pistada, olives in evo oil - Famiglia Orro

(0)
Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants
Price €70.90
More
In stock
Selezione Campidano di Oristano Quick view

Reference: 904

Brand: Inke

Campidano of Oristano selection

(0)
We propose on sale a practical selection of the best products of the Sardinian Campidano: Two bottles of Crannatza, Vernaccia of Family Orro A Baffa of sardinian mullet roe processed by Pino Spanu, from Cabras A pot of Oia Pistada (pounded olives in extra virgin olive oil) A pecorino cheese of Siamanna Five jars of honey: millefiori, Sulla, Eucalyptus, rock rose and thistle.
Price €225.00
More
In stock
Selezione Marmilla Quick view

Reference: 902

Brand: Inke

Marmilla selection

(0)
We offer a fine selection of some typical food who can give back the delightful colors and smells of the Marmilla lands: Musteba of pork meat: 1 kg Sardinian sausage, Marmillan recipe: 1 kg Malloreddus - Is Marraconis Fibaus of Siddi Pecorino cheese with vegetable rennet of Siamanna: 2,7 kg A bottle of Biazzu, Lilliu A bottle of Pantumas, Lilliu
Price €235.00
More
In stock
copy of Sardinian Mullet... Quick view

Reference: CAM0000010

Brand: Campus

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €9.88
More
In stock
copy of Sardinian Mullet... Quick view

Reference: SG00000012415

Brand: Spanu Bottarga

copy of Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €10.79
More
In stock
copy of CREMA DI MANDORLA... Quick view

Reference: FM0000014

Brand: La Fattoria della Mandorla

copy of CREMA DI MANDORLA INTEGRALE 100% - La Fattoria della Mandorla

(0)
CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr
Price €10.52
More
In stock
copy of Compote of coffee -... Quick view

Reference: NO0000021

Brand: Nostos

copy of Compote of coffee - Mammai

(0)
Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food
Price €12.30
More
In stock
Comments (0)
No customer reviews for the moment.

Related articles

🐟 Oro di Cabras: Perché la Bottarga di Spanu è il "Caviale" che non sapevi di amare 🐟 Oro di Cabras: Perché la Bottarga di Spanu è il "Caviale" che non sapevi di amare
Posted in: Sample Category, La cucina sarda
04/24/2026
329 views
Scopri l'oro di Cabras attraverso la maestria di Pino Spanu, un artigiano che trasforma le uova di muggine in...
Read more
Bottarga: L’Oro di Cabras e l’Essenza della Tradizione Sarda Bottarga: L’Oro di Cabras e l’Essenza della Tradizione Sarda
Posted in: Sample Category, La cucina sarda
05/26/2026
264 views
Bottarga: L’Oro di Cabras e l’Essenza della Tradizione Sarda Definita da secoli come il "caviale del Mediterraneo",...
Read more