List of products by brand Campus

Artichoke and Bottarga Cream - Campus The Campus Artichoke and Bottarga Cream represents the sublime meeting point between the countryside of the Campidano and the crystal-clear sea of Sardinia. This specialty combines the tender hearts of selected Sardinian artichokes with the refinement of mullet bottarga, creating a savoury and enveloping balance of flavours. Made exclusively with 100% Italian extra virgin olive oil, the cream has a silky texture and an intense aromatic profile, free from preservatives and artificial colourings. Perfect for those seeking an authentic gourmet experience, it is ideal for enhancing refined appetisers or transforming a simple first course into a masterpiece of Sardinian culinary tradition.

Artichoke and Olive Cream - Campus The Campus Artichoke and Olive Cream is born from the combination of the finest Sardinian artichokes and the intense flavour of selected olives, creating a unique blend of Mediterranean flavours. This artisanal specialty is enhanced exclusively with 100% Italian extra virgin olive oil, fresh lemon and local aromatic herbs that bring out its organoleptic profile. Characterised by a velvety texture and a natural colour reminiscent of the earthy tones of Sardinia, it is the perfect condiment for those seeking authenticity and superior quality. Ideal for enhancing crostini, pairing with cheeses or adding a gourmet touch to first courses, it represents the excellence of Campus preserve production.

Artichoke and Porcini Mushroom Cream - Campus The Campus Artichoke and Porcini Mushroom Cream is a spreadable specialty that brings together two symbols of Sardinian and woodland culinary tradition. Made with selected Sardinian artichokes and prized porcini mushrooms (Boletus edulis), this artisanal recipe uses exclusively 100% Italian extra virgin olive oil to enhance the intensity of the natural flavours. Characterised by a velvety texture and an enveloping aromatic bouquet, it is ideal for enriching gourmet appetisers, first courses, or as a refined accompaniment to meats and cheeses, bringing the authenticity and quality of Campus preserves to the table.

Artichoke and Tuna Spread – Campus Campus Tuna Artichoke Cream is born from the harmonious combination of Sardinian agricultural produce and carefully selected Mediterranean seafood. Made with selected fresh artichokes and enriched with quality tuna, this specialty offers a velvety texture and a distinctive aromatic profile. The use of 100% Italian extra virgin olive oil and the addition of natural local herbs and seasonings give the product a characteristic taste that reflects its territory. Free from added colorings and preservatives, it is a versatile solution for those seeking a refined gastronomic experience, ideal for garnishing appetizers, filling crostini or enhancing dishes from the Mediterranean tradition.

Artichoke Pasta Sauce – Campus Campus Artichoke Pasta Sauce is a refined condiment that celebrates one of the most iconic products of Sardinian agriculture. Made from selected artichokes and fresh tomato pulp, this sauce captures the authentic flavor of the countryside of Campidano. The recipe uses exclusively 100% Italian extra virgin olive oil, which enhances the vegetable notes without overpowering them. With no added colorings or preservatives, it is a ready-to-use gourmet solution for those seeking the authenticity of the island’s traditional artisanal cuisine combined with the convenience of a quick preparation.

Barbagia Antipasto in Oil – Campus Campus Barbagia Antipasto in Oil is a tribute to the intense and wild flavors of the heart of Sardinia. This specialty brings together in a single jar a selection of local vegetables, including artichoke hearts, mushrooms, peppers and olives, harmoniously combined with a carefully crafted marinade. The artisanal processing is designed to preserve the individual character of each ingredient, maintaining a firm texture and a complex aromatic bouquet. Ideal for those who want to bring the variety of traditional Sardinian appetizers to the table, prepared with raw ingredients grown in harmony with seasonal cycles and preserved in high-quality oil.

Cream of Porcini Mushrooms - Campus The Campus Porcini Mushroom Cream is a gastronomic specialty from Sardinia, created to turn every taste into an authentic sensory experience. Made with fine Boletus edulis mushrooms and a base of extra virgin olive oil, this specialty features a velvety texture and an unmistakable woodland aroma. The preparation follows rigorous traditional artisanal methods that preserve the integrity of the raw ingredients, offering a ready-to-use condiment that is ideal for gourmet crostini, refined pasta dishes and meat courses. A product that encapsulates the Sardinian preserving tradition in an elegant and versatile format.

Grilled Baby Onions in Oil – Campus Campus Grilled Baby Onions in Oil are a refined interpretation of Sardinian vegetable preserves, where the natural sweetness of the vegetable meets the unmistakable aroma of grilling. Carefully selected from the crops of Campidano, the baby onions are hand-cleaned and expertly grilled to create those characteristic brown grill marks that enhance their sweet and smoky profile. Preserved in high-quality oil and combined with a well-balanced marinade, they retain their tender texture and delicate yet lingering flavor. An exceptional gourmet appetizer, ideal for those looking for an artisanal Sardinian product capable of adding a touch of elegance and authentic flavor to every tasting experience.

Grilled Eggplants in Oil - Campus The Grilled Eggplants in Oil by Campus embody the essence of the Sardinian preserving tradition, made from fresh vegetables grown in the fertile lands of the Campidano. The preparation, carried out using a strictly artisanal method, involves meticulous grilling that gives the slices a distinctive aroma and a meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they contain no preservatives or colorants. A versatile specialty, ideal for appetizers, gourmet side dishes or for enhancing creative recipes with the authentic taste of Sardinia.

Grilled Peppers in Oil - Campus The Grilled Peppers in Oil by Campus are a typical specialty from Sardinia, prepared with fresh local vegetables. The processing, carried out according to an artisanal method established since 1985, involves gentle grilling that enhances the natural sweetness of the flesh. Preserved in a blend of organic sunflower oil and 100% Italian extra virgin olive oil, they retain a firm texture and an intense aroma. Ideal as a traditional appetizer, ready-to-serve side dish or ingredient for enhancing gourmet salads and artisanal pizzas.

Grilled Zucchini in Oil – Campus Campus Grilled Zucchini in Oil are a specialty rooted in the Sardinian agricultural tradition, made with very fresh vegetables grown in the Campidano. The entirely artisanal processing includes grilling, which enhances their sweet and delicate flavor with pleasant toasted notes. Preserved in a blend of organic sunflower oil and Italian extra virgin olive oil, they retain a firm and natural texture. Without preservatives or additives, they are ideal for refined antipasti, light side dishes or to enrich gourmet dishes with the authentic flavors of Sardinia.

Marinated Tomatoes in Extra Virgin Olive Oil – Campus Campus Marinated Tomatoes in Extra Virgin Olive Oil are an explosion of freshness and Mediterranean flavor, created to bring the essence of Sardinian summer to the table all year round. Selected from the finest crops in Campidano, these tomatoes are processed using a traditional artisanal method that avoids aggressive drying, favoring a delicate marination process that preserves their natural moisture and vibrant red color. Preserved in high-quality oil, enriched with local aromatic herbs, the product has a velvety texture and a well-balanced flavor combining sweetness with natural acidity. An exceptional appetizer, ready to enjoy and ideal for adding genuine flavor to any culinary creation inspired by Sardinian tradition.