Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: APA0000007
Brand: L’Ape Sarda Aresu
Reference: 402711
Brand: Mammai
Reference: 402705
Brand: Mammai
Reference: 5000523
Brand: Inke
Reference: 904
Brand: Inke
Reference: 500503
Brand: Inke
Reference: AGR0000035
Brand: Agrestis
Reference: 0500527
Brand: Inke
Reference: NO0000020
Brand: Nostos
Reference: AL0000008
Brand: Althunnus Tonnare Sulcitane Srl
Reference: CAM0000002
Brand: Campus
Reference: CAM0000003
Brand: Campus
Reference: AGR0000041
Brand: Agrestis
Reference: 108901
Brand: Veghù - Vegan products
Reference: FM0000011
Brand: La Fattoria della Mandorla
Reference: 602701
Brand: Piacere Puro
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil