Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: 1003125
Brand: Famiglia Orro
Reference: FM0000013
Brand: La Fattoria della Mandorla
Reference: 402703
Brand: Mammai
Reference: 501506
Brand: Sa Mola
Reference: FM7237253333
Brand: La Fattoria della Mandorla
Reference: 100311
Brand: Famiglia Orro
Reference: 104606
Brand: Sa Marigosa
Reference: 105604
Brand: GioIre Bio
Reference: 300301
Brand: Risoristano
Reference: NO0000006
Brand: Nostos
Reference: 501516
Brand: Sa Mola
Reference: TP000000102004
Brand: Tharros Pesca
Reference: 402711
Brand: Mammai
Reference: 50052655
Brand: Inke
Reference: 500507
Brand: Inke
Reference: 30080444
Brand: Nuova Agricola San Paolo
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil