Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: 3008011
Brand: Nuova Agricola San Paolo
Reference: NO0000006
Brand: Nostos
Reference: 902
Brand: Inke
Reference: 501519
Brand: Inke
Reference: GP0000003
Brand: Gusti Pregiati
Reference: NO0000016
Brand: Nostos
Reference: TP0000001020023
Brand: Tharros Pesca
Reference: 402904
Brand: Hemp Factory
Reference: 901
Brand: Inke
Reference: AL0000009
Brand: Althunnus Tonnare Sulcitane Srl
Reference: MDC0000021
Brand: Marcozzi di Campofilone
Reference: 402702
Brand: Mammai
Reference: 501504
Brand: Sa Mola
Reference: 2500520
Brand: Inke
Reference: 501506
Brand: Sa Mola
Reference: 402701
Brand: Mammai
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil