Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: 602707
Brand: Piacere Puro
Reference: CAM0000014
Brand: Campus
Reference: 104606
Brand: Sa Marigosa
Reference: 500518
Brand: Inke
Reference: 602701
Brand: Piacere Puro
Reference: 402705
Brand: Mammai
Reference: 500501
Brand: Inke
Reference: 602719
Brand: Piacere Puro
Reference: 602705
Brand: Piacere Puro
Reference: AGR0000039
Brand: Agrestis
Reference: CAM0000004
Brand: Campus
Reference: 501504
Brand: Sa Mola
Reference: 06031067
Brand: Inke
Reference: 108814
Brand: Veghù - Vegan products
Reference: 501510
Brand: Sa Mola
Reference: 1003125
Brand: Famiglia Orro
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil