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Spaghetti al nero di seppia - Tanda & Spada

Squid ink spaghetti - wholesale Italian pasta - Tanda & Spada

Reference 60090911

Brand Tanda & Spada

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada

1 pallet - 64 box (20 x 500 gr) 640 kg

Here you can find everything about the Sardinian culinary tradition of high quality

We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

€3,999.03

Quantity

Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description
Product Details

Description

Squid ink spaghetti - wholesale Italian pasta - Tanda & Spada - Buy online Sardinian food

Pasta of durum wheat bronze drawn and dried at low temperatures in static cells. Production takes place with processes which, although supported by modern machinery, are managed and controlled by the prevailing intervention of human knowledge and experience, so the company can be considered "craftsman type".

The production process involves two processing lines. The drying takes place in static cells at a low temperature (average 45 ° C - 50 ° C) for 15-20 h hours depending on the product.

1 pallet - 64 box (20 x 500 gr) 640 kg

Squid ink spaghetti - wholesale Italian pasta - Tanda & Spada - Buy Sardinian food

In 2012 we participated in the establishment of the supply chain Durum Wheat grown and processed in Sardinia aimed at achieving a certified Chain of Sardinian food product linked to the world of production and utilization of cereals.

The project has already begun with the collaboration of two co-operative grain producers with whom we have developed a product line with Senatore Cappelli durum wheat and one named High Quality. Our productions relate largely to regional products, namely Malloreddus, Sardinian gnocchi and Fregula.

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada

Conf. 500 gr

Squid ink spaghetti - Italian pasta stock - Tanda & Spada - Buy Sardinian traditional pasta

Sardinian traditions - here you can find everything about the Sardinian culinary tradition of high quality

We have collected the best Sardinian cheese, the smoked fish, bottarga and mullet roe, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

Product Details

Reference 60090911

Data sheet

Place: Thiesi
Size: 1 pallet - 64 box (20 x 500 gr) 640 kg
Origin: Sassari

Smoked Mullet Fillet - Typical Sardinian Product - 500 g Package - Tharros Pesca

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Smoked Mullet Fillet - Tharros Pesca The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras. Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product. Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile. Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.

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Reference: TP000000102010

Brand: Tharros Pesca

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Cabras-Processed Mullet Roe – Tharros Pesca The Cabras-Processed Mullet Roe by Tharros Pesca is the embodiment of Sardinian fishing tradition, an exceptional product born from the combination of carefully selected raw materials and centuries-old artisanal craftsmanship. Under the guidance of Pino Spanu, the mullet roe is transformed through traditional manual processes that preserve its purity and intense aroma. Known as the gold of Cabras, this mullet roe stands out for its amber color, ideal texture and complex flavor profile with delicate almond notes. A gourmet ingredient that is essential for anyone wishing to bring the authentic taste of the Mediterranean and Sardinia to the table.

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Reference: AJ000000400508

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Reference: ST0000001

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