Reference: 200401
Brand: Gabbas
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Panadas stuffed with Red Ox meat - Slow Food Montiferru
Packaging: 300 gr
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Panadas stuffed with Red Ox meat - Slow Food Montiferru
Features:
Sos Molinos is a craft pasta factory that was created to reproduce the flavors of the ancient past.
Sos Molinos uses, for its productions, only fresh and raw materials, mainly of the territory, with no preservatives, colorants and GMO.
The breed Sardo-Modicana, better known as Bue Rosso (Red Ox), is a wild cow that lives in the wild, throughout the year, born from the "matching" between local animal strain Podolico and Modicana bulls arrived from Ragusa. Because of its excellent milk and tasty red meat, at the end of the nineteenth century was very popular in France.
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online
Reference: 200401
Brand: Gabbas
Reference: 200402
Brand: Gabbas
Reference: 602614
Brand: Pastificio Trigale
Reference: 600902
Brand: Tanda & Spada
Reference: AIP000000203108
Brand: Artinpasta
Reference: MDC0000016
Brand: Marcozzi di Campofilone
Reference: 403401
Brand: Il Pastificio dei Profeti
Reference: 600907
Brand: Tanda & Spada
Reference: 02020001
Brand: Gicappa
Reference: PI0000010
Brand: Pastificio Italyca
Reference: AJ000000400507
Brand: Araj
Reference: MDC0000005
Brand: Marcozzi di Campofilone
Reference: PI0000016
Brand: Pastificio Italyca
Reference: IVF000000200622
Brand: Il Vecchio Forno
Reference: 101801
Brand: Azienda Agricola Passiu
Reference: ST0000001
Brand: Strampelli
Reference: 602604
Brand: Pastificio Trigale
Reference: LUX0000003
Brand: Pastificio Artigiano Luxoro
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Panadas stuffed with Red Ox meat - Slow Food Montiferru
Packaging: 300 gr
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online