Reference: 200401
Brand: Gabbas
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Panadas stuffed with Red Ox meat - Slow Food Montiferru
Packaging: 300 gr
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Panadas stuffed with Red Ox meat - Slow Food Montiferru
Features:
Sos Molinos is a craft pasta factory that was created to reproduce the flavors of the ancient past.
Sos Molinos uses, for its productions, only fresh and raw materials, mainly of the territory, with no preservatives, colorants and GMO.
The breed Sardo-Modicana, better known as Bue Rosso (Red Ox), is a wild cow that lives in the wild, throughout the year, born from the "matching" between local animal strain Podolico and Modicana bulls arrived from Ragusa. Because of its excellent milk and tasty red meat, at the end of the nineteenth century was very popular in France.
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online
Reference: 200401
Brand: Gabbas
Reference: 200402
Brand: Gabbas
Reference: SUG0000003
Brand: Su Guttiau
Reference: PFU0000012
Brand: Pastificio Futuro
Reference: LUX0000004
Brand: Pastificio Artigiano Luxoro
Reference: IVF000000200604
Brand: Il Vecchio Forno
Reference: 104004
Brand: Risoristano
Reference: 101801
Brand: Azienda Agricola Passiu
Reference: PMA0000002
Brand: Pasta Mannetti
Reference: MDC0000001
Brand: Marcozzi di Campofilone
Reference: 104003
Brand: Risoristano
Reference: 202705
Brand: Ecopasta - pasta fresca artigianale
Reference: ST0000006
Brand: Strampelli
Reference: MDC0000020
Brand: Marcozzi di Campofilone
Reference: PFU0000011
Brand: Pastificio Futuro
Reference: PZ0000007
Brand: Pasta Zito
Reference: 600911
Brand: Tanda & Spada
Reference: PFU0000002
Brand: Pastificio Futuro
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Panadas stuffed with Red Ox meat - Slow Food Montiferru
Packaging: 300 gr
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online