Smoked eel - Sarda Affumicati - Linea Delizie di Sardegna - Sardinian traditional food
Smoked eel handmade by the manufacturers of Sarda Affumicati, in Buggerru
Smoked eel - Sarda Affumicati - Linea Delizie di Sardegna - Sardinian food export
Features of Sardinian smoked fish:
Reared in aquaculture facilities exclusively Sardinian our eels are carefully selected and smoked with Mediterranean woods, according to ancient traditional methods.
We recommend that you enjoy it as an appetizer, cut into small pieces of hot toast spread with butter. Chopped and blended with breadcrumbs soaked in milk, parsley, egg, salt.
Ingredients: Anguilla, salt, smoke, natural flavors of the Mediterranean. Vacuum packaged product without colorings or preservatives added
Store in the refrigerator at a temperature of from 0 to 3 °
From the best manufacturers of high-quality Sardinian bottarga (mullet roe).
Smoked eel - Sarda Affumicati - Linea Delizie di Sardegna - Sardinian food on sale
For sale on our e-shop of Sardinian typical food products - on our e-commerce you can find all the specialties of our region as the Fiore Sardo of Gavoi, the Pompìa of Siniscola, Sperandri's chocolates, Malvasia di Bosa and Vernaccia di Oristano, the Mandrolisai finest wine, Carignano del Sulcis and Cannonau of Ogliastra, Marmilla and Sorso (Romangia)
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