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Smoked monkfish - Tharros Pesca
  • Smoked monkfish - Tharros Pesca

Smoked monkfish - Tharros Pesca

1020161000

Smoked monkfish produced by the skilled artisans of Cabras - Pino Spanu is the best craftsman of processed fish. Its products are exported in Japan and US

This country produces the best bottarga (mullet roe) of the world

Portions of 1 kg

Discover the secrets of the Sardinian cuisine - what is really special is the purity and quality of the ingredients

Vacuum packaging
€68.17
Quantity

The minimum purchase order quantity for the product is 2.

  Politiche per la sicurezza

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Description

Smoked monkfish - Tharros Pesca - Prodotti di Sardegna

Variety of types of fish and performing particularly delicate, the monkfish pieces are ideals from 3 kg up.

When processing is deprived of everything (head, skin, etc.), Worked in salted water, then, after a process of slow smoking behavior with mastic trees and juniper; then undergoes further processing techniques unique to you, so that it can reach a consistency and delicacy of the meat hardly forgettable.

Smoked monkfish produced by the skilled artisans of Cabras - Pino Spanu is the best craftsman of processed fish. Its products are exported in Japan and US

This country produces the best bottarga (mullet roe) of the world

Portions of 1 kg

Discover the secrets of the Sardinian cuisine - what is really special is the purity and quality of the ingredients

Product Details
1020161000

Data sheet

Composition
Place
Cabras
Size
500 gr - 1 kg
Origin
Oristano
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