Reference: 100305
Brand: Famiglia Orro
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smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
Once caught, the fish is groomed, cut and marinated with aromatic herbs and spices, then it is smoked with different essences in order to give it a unique aroma and a delicate and decisive flavor that will surprise you.
Reference: 100305
Brand: Famiglia Orro
Reference: 100803
Brand: Cantina della Vernaccia
Reference: 100801
Brand: Cantina della Vernaccia
Reference: CAM0000005
Brand: Campus
Reference: CAM0000012
Brand: Campus
Reference: 602706
Brand: Piacere Puro
Reference: 50052655
Brand: Inke
Reference: 500505
Brand: Inke
Reference: NO0000023
Brand: Nostos
Reference: AL0000002
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 501513
Brand: Sa Mola
Reference: 105601
Brand: GioIre Bio
Reference: CAM0000001
Brand: Campus
Reference: 06031069
Brand: Inke
Reference: NO0000006
Brand: Nostos
Reference: 108910
Brand: Veghù - Vegan products
Reference: 402702
Brand: Mammai
Reference: NO0000015
Brand: Nostos
Reference: 1003124
Brand: Famiglia Orro
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smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.