Onions Sweet & Sour made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Wild Boar Sauce – Campus Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia. Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes. The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile. With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.

Mandorino seasoned with truffle - La Fattoria della Mandorla Details Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond flour* 70.6%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, almond flour degreased peel* 2.6%, Italian sea salt, agave syrup*), almond emulsion* 22.3% (water, coconut oil*, peeled almond flour degreased*12.1%), Agar-agar (addant), Black truffle* 1.8%, Natural aroma of organic yeast extract, Italian marine salt, Pasta truffle* 0.1%. - BIOLOGY Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

smoked tuna produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg For the creation of this excellent tuna steak, superior quality tuna, small in size and delicate and tender meat, caught in the Atlantic Ocean are selected.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 90 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Plum jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Rolls of dried tomatoes, smoked tuna and mullet produced by Pino Spanu, from Cabras, skilled mullets smoker and dryer of tuna and mullet roe 280 gr jar Sardinian food products - we chose the best of our local producers

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Extra jam of figs by Venatura in Palmadula, Sassari. 230 gr jar Soft pulp jam naturally studded with seeds. Very good to accompany aged cheeses.

Classic Veghurì - Veghù - Vegan products Sardinian vegan products. Ingredients: Tofu-based plant preparation (water, soy, salt, rice, sesame oil), potato starch, soy-based plant preparation (water, soy 80%, cashews 20%, cultures), deodorized coconut oil, extra-virgin olive oil, nutritional yeast, sea salt. keep refrigerated between 1°C and 4°C. Expiration date indicated on the package. The natural mineral water used in our preparations is sourced from the Siete Fuentes spring in Santu Lussurgiu (or) and is microbiologically pure. Portion - two 180g mini wheels.

Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar

Artichoke and Tuna Spread – Campus Campus Tuna Artichoke Cream is born from the harmonious combination of Sardinian agricultural produce and carefully selected Mediterranean seafood. Made with selected fresh artichokes and enriched with quality tuna, this specialty offers a velvety texture and a distinctive aromatic profile. The use of 100% Italian extra virgin olive oil and the addition of natural local herbs and seasonings give the product a characteristic taste that reflects its territory. Free from added colorings and preservatives, it is a versatile solution for those seeking a refined gastronomic experience, ideal for garnishing appetizers, filling crostini or enhancing dishes from the Mediterranean tradition.