
Reference: 100305
Brand: Famiglia Orro
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smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
Once caught, the fish is groomed, cut and marinated with aromatic herbs and spices, then it is smoked with different essences in order to give it a unique aroma and a delicate and decisive flavor that will surprise you.
Reference: 100305
Brand: Famiglia Orro
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Reference: 100801
Brand: Cantina della Vernaccia
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Brand: Stefano Rocca Bottarga
Reference: 4026013
Brand: Stefano Rocca Bottarga
Reference: 500420
Brand: Sarda Affumicati
Reference: 1020023
Brand: Tharros Pesca
Reference: 4026014
Brand: Stefano Rocca Bottarga
Reference: 500413
Brand: Sarda Affumicati
Reference: 500411
Brand: Sarda Affumicati
Reference: 102019
Brand: Tharros Pesca
Reference: 500403
Brand: Sarda Affumicati
Reference: 102006
Brand: Tharros Pesca
Reference: 500423
Brand: Sarda Affumicati
Reference: 102018
Brand: Tharros Pesca
Reference: 1020161000
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Brand: Stefano Rocca Bottarga
Reference: 1051011
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Reference: 105301
Brand: Bottarga Fabrizio Perra
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smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.