Reference: 100305
Brand: Famiglia Orro
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smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
Once caught, the fish is groomed, cut and marinated with aromatic herbs and spices, then it is smoked with different essences in order to give it a unique aroma and a delicate and decisive flavor that will surprise you.
Reference: 100305
Brand: Famiglia Orro
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Reference: 100801
Brand: Cantina della Vernaccia
Reference: 501516
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Reference: 500504
Brand: Inke
Reference: 501508
Brand: Sa Mola
Reference: 402704
Brand: Mammai
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Brand: Sa Marigosa
Reference: 30102
Brand: Agricura
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Brand: Inke
Reference: 500522
Brand: Inke
Reference: 300803
Brand: Nuova Agricola San Paolo
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Reference: 106103
Brand: L'Isola dei Sapori - tartufo di Laconi
Reference: TP0000001020023
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Reference: CAM0000013
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Brand: Sa Marigosa
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smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.